Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices for London - The O2
Large green Nocellara olives from Sicily.
A crunchy mix of chickpeas, peas, corn and broad beans.
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Light Butterfly King Prawns (Under 200 Kcal)
Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons.
Tomato and mozzarella with oregano.
FOUR CHEESE MARGHERITA
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Pollo e Funghi
Chicken and sautéed mushrooms, tomatoes and mozzarella.
Slow Cooked Lamb
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts.
Goat’s cheese, rocket, plum tomatoes and olive tapenade and mozzarella.
Most Loved POLLO PICCANTE CON PANCETTA
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Fiery Calabrian N’duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We’ll add chillies if you like it hotter.
New SUPER GREEN (Vegan)
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative.
Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and balsamic red onions.
Plum tomatoes, garlic and fresh basil in a rich tomato sauce topped with Fior di Latte (cow's milk) mozzarella.
Our hearty beef and pork ragu.
Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and Riserva cheese.
Arrabiata con Pollo
Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 9.00
FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
Extra toppings for your Pizza or pasta
Seasoned chicken | Pepperoni | Pancetta | Marinated king prawns 1.95
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) 1.25
RISOTTO CON POLLO E FUNGHI
Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce.
Sea Bass Al Forno
Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce.
ROASTED NEW POTATOES
Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
Three scoops of our speciality Gelati or refreshing sorbetti
Chocolate (V) | Hazelnut (V) | Vanilla (V) | Pistachio (V) | Salted Caramel (V) | Raspberry Sorbet (V) | Mango Sorbet (V) | Prosecco Sorbet (V)
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