Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
New Spicy Nibbles
A crunchy mix of chickpeas, peas, corn and broad beans.
Large green Nocellara olives from Sicily.
Rosemary & Olive Oil Bread
Add olive tapenade (v) or spicy tomato dip (v) for £1.00
Baked Dough Balls
Served with Extra Virgin Olive Oil and balsamic vinegar. Choose between Fontal cheese and chilli (v) or pepperoni; or try a mix.
Garlic Bread With Mozzarella
Garlic Bread Speciale with Balsamic Onions
A folded garlic bread stuffed with mozzarella and riserva cheeses.
New Spinach & Ricotta Arancini
Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
New Chicken Lecca-Lecca
Breaded chicken fillets served with a spicy tomato dip and garlic mayo.
Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Crispy golden-fried squid served with garlic mayonnaise.
Mushrooms Al Forno
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
New Super Green Soup Under 200 kcal (calories)*
A light vegetable broth with peas, courgettes, leeks, baby kale and potatoes, topped with pea shoots. Under 200 calories (kcal)*
Butterfly King Prawns
Succulent king prawns, oven roasted on Italian bread with garlic and parsley.
New Light Butterfly King Prawns (Under 200Kcals)
Oven roasted butterfly king prawns seasoned with lemon juice and Santos tomatoes, topped with rocket and yellow courgette ribbons.
Milano salami and coppa ham, fresh mozzarella, gorgonzola, rocket salad and rosemary & olive oil bread with smoked chilli jelly and olive tapenade.
Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritte, served with a spicy tomato dip and garlic mayonnaise.
Lightly battered courgette sticks.
with garlic and cheese 3.95
Served with garlic mayonnaise.
Garlic & Cheese chips
Chips with garlic and grated fontal cheese. Served with garlic mayonnaise.
Kale Caesar Salad
Tender baby kale, cos lettuce and radicchio in a Caesar dressing, topped with ciabatta croutons and riserva cheese.
New Rainbow Salad
Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side.
Asparagus & Pancetta Carbonara
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheeses.
Beef Brisket Bolognese
Slow cooked beef, chianti and brisket ragu.
Purple Basil Pesto Genovese
Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto - winner of Great Taste 2018 award.
Add chicken for 1.95
New Light Asparagus & Pancetta Carbonara
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, with a rainbow salad.
New Light Purple Basil Pesto Genovese
Green pesto and cream sauce, with fine green beans. Topped with purple basil pesto – winner of a Great Taste 2018 award, with a rainbow salad.
New Light Beef Brisket Bolognese
Slow cooked beef, chianti and brisket ragu, with a rainbow salad.
Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce.
Rigatoni al manzo piccante
Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions; topped with mozzarella.
Penne al pollo della casa
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
New Sausage Cannelloni
Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
New Crab & Ricotta Half Moon Pasta
Filled pasta with crab and ricotta, in a creamy tomato and crab bisque. Topped with a large king prawn in its shell and fresh samphire.
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
SPAGHETTI AL POMODORO
Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
New Penne Arrabiata con Pollo
Make it veggie without chicken 8.80
Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 9.00.
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese.
Spinach & Ricotta Girasole
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
LINGUINE CON FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
No Gluten Fusilli Pasta
All of our classic pasta dishes (except Ravioli) can be made with our non gluten fusilli pasta.
Risotto con Pollo e Funghi
Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.
New Pea & Prosciutto Risotto
Vibrant creamy pea and asparagus risotto topped with crispy smoked prosciutto and pea shoots. Make it veggie without prosciutto 11.55.
Two Egg Fiorentina
Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for 1.95.
New Super Green (Vegan)
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative.
Goat’s cheese, rocket, plum tomatoes and olive tapenade and mozzarella.
Slow Cooked Lamb
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts.
Fiery Calabrian N’duja sausage meat, roquito pepper pearls, balsamic red onions and fontal cheese. We’ll add chillies if you like it hotter.
Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and balsamic red onions.
Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
New Light Caprina
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, with a rainbow salad.
New Light Pollo Piccante con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, with a rainbow salad.
Calzone Carne Piccante
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.
New Calzone Goat's Cheese & Spinach
Goat’s cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
Tomato and mozzarella with Oregano. Make it Prima 10.00.
New Four Cheese Margherita
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base. Make it Prima 12.00.
Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot. Make it Prima 12.00.
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves. Make it Prima 11.45.
New Pollo e Funghi
Chicken and sautéed mushrooms, tomatoes and mozzarella. Make it Prima 12.45.
No Gluten Base
Our pizzas (except the Calzone & Prima Light) can be made using our circular non gluten base.
extra toppings for your pizza or pasta
Seasoned chicken | Fior di latte mozzarella (V) | Marinated king prawns | Pepperoni | Pancetta £1.50
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00
New Chicken Kale Caesar Salad
Pan-fried chicken breast, tender baby kale, cos lettuce, radicchio, in a Caesar dressing topped with ciabatta croutons and riserva cheese.
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, cos lettuce and red onion with sweet mustard dressing.
New Mediterranean Goat's Cheese Salad
Goat’s cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce.
Sea Bass Al Forno
Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce.
Pork Belly Porchetta
A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and broccoli.
New Roast Wrapped Salmon
Salmon fillet wrapped in coppa ham, served with new potatoes, green beans, roasted peppers, and olives, in a rich tomato sauce.
Acqua Panna Still Water 500ML / 1 LITRE
San Pellegrino Sparkling Water 500ML / 1 LITRE
San Pellegrino Limonata (Lemon) 330ml
San Pellegrino Aranciata (Orange) 330ml
San Pellegrino Aranciata Rossa (Blood Orange) 330ml
Coca Cola / COKE ZERO / Diet Coke / Sprite 330ml*
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Pistachio & Olive Oil Cake
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
New Passionfruit & Raspberry Cheesecake
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato.
New Blood Orange & Chocolate Tart
Zesty dark chocolate tart served with tangy raspberry sorbet.
New Warm Pear Tart
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with raspberries and vanilla gelato.
New Yoghurt Panna Cotta (under 200 Kcal)
A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
New Vegan Spicy Nibbles
A crunchy mix of chickpeas, peas, corn and broad beans.
Vegan Italian Olives
Large green Nocellara olives from Sicily.
Vegan Roasted New Potatoes
Vegan Rosemary& Sea Salt Bread
Add olive tapenade or spicy tomato dip (v) for £1.00
Vegan Baked Dough Balls
Baked dough balls with extra virgin olive oil and balsamic vinegar.
New Vegan Rainbow Salad
Candy stripe beetroot, yellow courgettes, Santos tomatoes, cucumber, red pepper, mixed leaves, radish, pine nuts, and a sweet mustard dressing on the side.
New Vegan Super Green Soup
A light vegetable broth with peas, courgettes, leeks, baby kale and potatoes, topped with pea shoots.
Vegan Spaghetti al Pomodoro
Santos tomatoes, garlic and fresh basil in a rich tomato sauce.
Vegan Penne Arrabiata
Penne pasta in a fiery rich tomato and basil sauce.
Vegan Fettuccine con Melanzane
Flat ribbon pasta with grilled aubergines in a rich tomato, garlic and basil sauce.
Vegan Fettuccini Con Vedure
Flat ribbon pasta with fine green beans, oven-roasted tomatoes and spinach, seasoned with chilli and garlic, and topped with olive tapenade.
New Vegan Spaghetti Lentil Ragu
Mixed vegetable and lentil ragu.
Top your own Vegan Pizza Prima
Add 3 toppings to our tomato and vegan mozzarella alternative base.
Marinated Artichokes | Sautéed mushrooms | Grilled aubergines | Balsamic red onions | Roasted peppers | Olives
Pizzas can be made with our non gluten containing base.
New Vegan Prima Pizza Super Green
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onion, and vegan mozzarella alternative.
New Vegan Mediterranean Salad
Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a sweet mustard dressing.
Vegan Blood Orange and Chocolate Tart
Zesty dark chocolate tart.
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