Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices for Milton Keynes’ Xscape
Large green Nocellara olives from Sicily.
New Spicy Nuts & Nibbles
Almonds, cashews, crispy corn kernels, chickpeas.
Warm dough sticks with a rich cheese dip.
Garlic Bread With Mozzarella
New Garlic Bread Speciale with Balsamic Onions
A folded garlic bread stuffed with mozzarella and riserva cheeses.
Rosemary & Sea Salt Bread
Add olive tapenade or spicy tomato dip (v) for £1.00
New Tuscan Bean Soup
Mixed beans, lentils and spinach in a spicy tomato soup.
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
New Spinach & Ricotta Arancini
Crispy smoky ricotta and spinach risotto balls served with a spicy tomato dip.
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
Baked Dough Balls
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
MUSHROOMS AL FORNO
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
New Prima Pizza Zucca Zucca (Vegan)
Butternut squash two ways; squash purée on the base and squash on top with balsamic red onions, roquito pepper pearls, spinach, pumpkin seeds and vegan mozzarella alternative.
Prima Pizza Caprina
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade and mozzarella.
New Prima Pizza Light Caprina
Soft goat's cheese, rocket, Santos tomatoes, olive tapenade and mozzarella, with a rainbow salad.
Classic Pizza Margherita
Tomato and mozzarella with oregano. Make it Prima 10.25.
New Classic Pizza Four Cheese Margherita
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base. Make it Prima 11.75.
Classic Pizza Verdure
Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves.
No Gluten Base
Our pizzas (except the Calzone & Prima Light) can be made using our circular non gluten base.
Purple Basil Pesto Genovese
Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto - winner of Great Taste 2018 award.
Add chicken for 2.00
SPAGHETTI AL POMODORO
Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Spaghetti Lentil Ragu (Vegan)
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Penne pasta in a fiery rich tomato and basil sauce.
Spinach & Ricotta Girasole
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
No Gluten Fusilli Pasta
All of our classic pasta dishes (except Ravioli) can be made with our non gluten fusilli pasta.
Extra Toppings for your Pizza or Pasta
Buffalo mozzarella (V) £1.50
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00
Mozzarella, Lentil & Grain Salad
Fresh mozzarella, lentils, spelt and orzo pasta; tomatoes, cucumber and rocket, topped with asparagus and flavoured with parsley and mint.
New Rainbow Salad
Candy stripe beetroot, yellow courgettes, Santos tomatoes, cucumber, red pepper, mixed leaves, radish, pine nuts, and a citrus dressing on the side.
New Rosemary Sweet Potato Fries
Skinny cut fries, served with a spicy tomato dip.
Lightly battered courgette sticks.
Served with garlic mayonnaise.
New Garlic & Cheese chips
Chips with garlic and grated fontal cheese. Served with garlic mayonnaise.
Vegetable sticks with garlic bread soldiers and dip
Crunchy fresh carrots, cucumber and delicious garlic bread sticks with tasty tomato dip.
Spaghetti al Pomodoro
Strawberries, raspberries and grapes.
Warm milk, frothed up cappuccino style and dusted with chocolate. Our treat for the kids.
Orange Juice (Small beaker / Regular glass)
Apple Juice (Small beaker / Regular glass)
Speciali White Chocolate Swirl
A smooth white chocolate and almond mousse on crushed pistachio nuts and strawberries served with a cascading blood orange sauce.
Baked Chocolate Gnocchi
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
PISTACHIO AND OLIVE OIL CAKE
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Ice Cream Profiteroles
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Salted Caramel Gelato Gondola
Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce.
New Lemon Tart
Zesty lemon tart, tangy blood orange drizzle and vanilla gelato.
Speciali Snowball Gnocchi
Our baked chocolate gnocchi have had a festive makeover. Dip these Nutella filled gnocchi into chocolate sauce, and then dunk them into white chocolate curls. They’re snow good...
TWO SCOOPS OF ITALIAN SPECIALITY ICE CREAM OR SORBET
Coffee and a little slice of cake
Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil cake
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