Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheeses.

Slow cooked beef brisket and chianti ragu. 

Lobster and king prawns in a creamy tomato sauce, with a hint of chilli. Topped with a large king prawn in its shell.

Green egg pasta sheets with beef and pork ragu sauce, topped with creamy béchamel sauce.

Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and caramelised onions; topped with mozzarella.

Cannelloni filled with a hearty Italian sausage ragu, baked in a tomato and basil sauce and topped with mozzarella.

Swapping pasta for slices of tender aubergine, layered with rich tomato and bechamel sauces topped with mozzarella. Available as a starter for 5.85.

Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.

Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.

Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheeses.

Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, they way they eat it in Rome. If you prefer, you can choose spaghetti, or ask about our Vegan Spaghetti Lentil Ragu.

Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 8.80

Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.

King prawns, mussels, clams and squid in a rich tomato sauce.

Half-size portions are available with a side salad for 1.00 less than the listed price.

Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.

Soft baked free range egg, coppa ham, spinach, asparagus, tomato and mozzarella. 

Pulled beef seasoned with oak smoked tomatoes, gorgonzola, roquito pepper pearls, tomato and mozzarella. Topped with baby watercress.

Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade and mozzerella.

Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.

Soft goat's cheese, rocket, Santos tomatoes, olive tapenade and mozzarella, with a rainbow salad. 

Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, with a rainbow salad. 

Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.

Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.

Tomato and mozzarella with oregano.

Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.

Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.

Chicken and sautéed mushrooms, tomatoes and mozzarella.