Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices for Newcastle Eldon Square
KING PRAWN & CRAYFISH
Fresh egg frilly tagliatelle with succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
Most Loved ASPARAGUS & PANCETTA CARBONARA
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese.
PURPLE BASIL PESTO GENOVESE
Fresh egg frilly tagliatelle with green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto – winner of a Great Taste 2018 award. Add chicken for 1.95.
New SAUSAGE & TRUFFLE INFUSED OLIVE OIL
Fresh egg frilly tagliatelle with Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce.
GO GRANDE With beef meatballs, coppa ham, extra ragu and cheese 3.00.
PENNE AL MANZO PICCANTE
Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
PENNE AL POLLO DELLA CASA
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
FOUR CHEESE RAVIOLI & BEEF RAGU
A long ravioli filled with pockets of four cheese, oven baked on top of a rich beef ragu.
Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
NON GLUTEN FUSILLI PASTA
All of our Classic Pasta dishes (except Risotto & Girasole) can be made with our non-gluten containing fusilli..
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
Penne Arrabiata con Pollo
Chicken breast in a fiery rich tomato and basil sauce. Make it vegan without chicken 8.30
SPAGHETTI AL POMODORO
Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella. Make it vegan without fresh mozzarella 7.75.
Spaghetti Lentil Ragu
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese.
LINGUINE CON FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
Spinach & Ricotta Girasole
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
Risotto con Pollo e Funghi
Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce.
New From Calabria, With Love
Fiery Calabrian N’duja sausage meat, pepperoni, mozzarella and ricotta cheese on a tomato base, topped with breadcrumbs and finished with a drizzle of honey. Served with extra honey on the side.
Most Loved Two Egg Fiorentina
Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for 1.95.
Goat’s cheese, rocket, plum tomatoes and olive tapenade and mozzarella.
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative.
Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and balsamic red onions.
Most Loved Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
NON GLUTEN BASE
Our Prima & Classic Pizzas (except Calzone) can be made using our circular non-gluten containing base.
Slow Cooked Lamb
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts.
Fiery Calabrian N'duja sausage meat, roquito pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce and mozzarella.
Calzone Carne Piccante
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
New Calzone Goat's Cheese & Spinach
Goat’s cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
Tomato and mozzarella with oregano. Make it Prima 9.75.
Four Cheese Margherita
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base. Make it Prima for 11.45.
Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot. Make it Prima 11.25.
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves. Make it Prima 10.75.
Extra Toppings for your pIzza (or pasta)
Seasoned chicken | Pepperoni | Pancetta | Marinated king prawns 1.95
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) 1.25
POLLO E FUNGHI
Chicken and sautéed mushrooms, tomatoes and mozzarella. Make it Prima 12.45.
LOVE TO DIP YOUR CRUSTS?
Add a dip for 1.00, choose from:
N’duja ketchup Spicy tomato (v) Olive tapenade (v)
Light Asparagus & Pancetta Carbonara
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, with a rainbow salad.
Light Purple Basil Pesto Genovese
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto – winner of a Great Taste 2018 award, with a rainbow salad.
New Crab & Ricotta Half Moon Pasta
Served in a creamy tomato and lobster bisque. Topped with a large king prawn in its shell and fresh samphire.
Beef & Chianti Ravioli
Beef and Chianti ragu, dressed up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce.
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, with a rainbow salad.
Light Pollo con Piccante con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, with a rainbow salad.
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