Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Italian Olives
Large green Nocellara olives from Sicily.
New
Spicy Nuts & Nibbles
Almonds, cashews, crispy corn kernels, chickpeas.
Rosemary & Sea Salt Bread
Add olive tapenade (v) or spicy tomato dip (v) for £1.00
Baked Dough Balls
Served with Extra Virgin Olive Oil and balsamic vinegar. Choose between Fontal cheese and chilli (v) or pepperoni; or try a mix.
Garlic Bread
Garlic Bread With Mozzarella
New
Garlic Bread Speciale with Balsamic Onions (v) or Purple Basil Pesto (v)
A folded garlic bread stuffed with mozzarella and riserva cheeses.
New
Spinach & Ricotta Arancini
Crispy smoky ricotta and spinach risotto balls served with a spicy tomato dip.
New Chicken Lecca-Lecca
Breaded chicken fillets served with a spicy tomato dip and garlic mayo.
Calamari
Crispy golden-fried squid served with garlic mayonnaise.
New
Tuscan Bread Salad
Torn Tuscan bread, yellow courgettes, tomatoes, cucumber, roasted peppers, red onions, and pine nuts. Dressed with extra virgin olive oil and balsamic vinegar.
Mushrooms Al Forno
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Burrata Caprese
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
Butterfly King Prawns
Succulent king prawns, oven-roasted on Italian bread with garlic and parsley.
Antipasto Classico
Milano and fennel salami, fresh mozzarella, gorgonzola, rocket salad and rosemary & sea salt bread with smoked chilli jelly and olive tapenade.
Antipasto Fritto
Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritte, served with a spicy tomato dip and garlic mayo.
Zucchine Fritte
Lightly battered courgette sticks.
Chips
with garlic and cheese 3.95
Served with garlic mayonnaise.
Garlic & Cheese chips
Chips with garlic and grated riserva cheese.
Mixed Salad
Rocket Salad
Rocket and tomato, dressed with balsamic and shaved Grano Padano cheese.
New
Rainbow Salad
Candy stripe beetroot, yellow courgettes, Santos tomatoes, cucumber, red pepper, mixed leaves, radish, pine nuts, and a citrus dressing on the side.
Mixed Nuts Piccante
A spicy mix of cashews, almonds & chickpeas.
New
Pumpkin Arancini
Crispy risotto and pumpkin balls served with a spicy tomato dip.
New to takeaway - our premium pasta range with fresh egg tagliatelle
Aragosta E Gamberoni
Lobster and king prawns in a creamy tomato sauce, with a hint of chilli. Topped with a large king prawn in its shell.
Asparagus & Pancetta Carbonara
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheeses.
Beef Brisket Bolognese
Slow cooked beef brisket and chianti ragu.
Purple Basil Pesto Genovese
Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto.
Add chicken for 2.00
New to Takeaway - oven baked dishes with a side salad
Lasagne
Green egg pasta sheets with beef and pork ragu sauce, topped with creamy béchamel sauce.
Rigatoni al manzo piccante
Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and caramelised onions; topped with mozzarella.
Penne al pollo della casa
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
New Sausage Cannelloni
Cannelloni filled with a hearty Italian sausage ragu, baked in a tomato and basil sauce and topped with mozzarella.
Melanzane Parmigiana
Available as a starter for 5.85
Swapping pasta for slices of tender aubergine, layered with rich tomato and bechamel sauces topped with mozzarella. Available as a starter for 5.85.
FETTUCCINE BOLOGNESE
Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose Spaghetti.
SPAGHETTI AL POMODORO
Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
New Penne Arrabiata con Pollo
Make it veggie without chicken 8.80
Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 8.80
Linguine Carbonara
Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheeses.
Spinach & Ricotta Girasole
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
LINGUINE CON FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
No Gluten Fusilli Pasta
All of our classic pasta dishes (except Ravioli) can be made with our non gluten fusilli pasta.
Risotto con Pollo e Funghi
Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.
Speciali Pea & Prosciutto
Vibrant pea and asparagus risotto topped with crispy smoked prosciutto and baby watercress. Make it veggie without prosciutto for 11.30.
Premium pizzas stone baked with longer, crispy bases and specially selected toppings.
New Coppa Ham & Egg
Soft baked free range egg, coppa ham, spinach, asparagus, tomato and mozzarella.
Beef and Gorgonzola
Pulled beef seasoned with oak smoked tomatoes, gorgonzola, roquito pepper pearls, tomato and mozzarella. Topped with baby watercress.
Caprina
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade and mozzerella.
New Slow Cooked Lamb
Tender lamb shoulder, fontal cheese, roasted peppers, spinach caremelised onions and pine nuts.
New Salsiccia
Fiery Calabrian N’duja sausage meat, roasted red peppers, pancetta, caramelised onions and Fontal cheese. We’ll add chillies if you like it hotter.
Salami Misti
Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and caramelised onions.
Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
New Ham and smoked Scamorza cheese
Coppa ham, smoked scamorza and marscarpone cheeses with mushrooms.
Under 550 calories (Kcal). Our favourite Prima pizzas are served smaller with a rainbow salad. Less dough and more rainbow.
New Light Coppa Ham & Egg
Soft baked free range egg, coppa ham, spinach, asparagus, tomato and mozzarella, with a rainbow salad.
New
Light Caprina
Soft goat's cheese, rocket, Santos tomatoes, olive tapenade and mozzarella, with a rainbow salad.
New Light Pollo Piccante con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, with a rainbow salad.
Folded pizza originally from Naples.
Calzone Carne Piccante
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
Calzone Pollo
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.
Turn your classic pizza into a more generously topped prima pizza for £1.50 extra.
Margherita
Tomato and mozzarella with oregano.
STROMBOLI
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
VERDURE
Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves.
New Pollo e Funghi
Chicken and sautéed mushrooms, tomatoes and mozzarella.
No Gluten Base
Our pizzas (except the Calzone & Prima Light) can be made using our circular non gluten base.
extra toppings for your pizza or pasta
Seasoned chicken | Fior di latte mozzarella (V) | Marinated king prawns | Pepperoni | Pancetta £1.50
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00
Our takeaway salads are served with dressing on the side.
CHICKEN CAESAR SALAD
Pan-fried chicken breast on Cos lettuce with Riserva cheese, Caesar dressing and baked rosemary & sea salt ciabatta sticks.
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, Cos lettuce and red onion with sweet mustard dressing.
Salmon and Mixed Grain Salad
Spelt, barley and rice; tomatoes, cucumber and rocket; topped with asparagus and flavoured with parsley and mint.
Make it veggie and swap salmon for fresh mozzarella 10.95
New to takeaway!
Pollo Milanese
Breaded butterfly chicken breast, seasoned and roasted in this Milan-inspired dish. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce on the side.
Sea Bass Al Forno
Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.
Pork Belly Porchetta
A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and broccoli.
If you wish to purchase alcohol please contact the restaurant directly due to licensing laws.
Acqua Panna Still Water 500ML / 1 LITRE
San Pellegrino Sparkling Water 500ML / 1 LITRE
San Pellegrino Limonata (Lemon) 330ml
San Pellegrino Aranciata (Orange) 330ml
San Pellegrino Aranciata Rossa (Blood Orange) 330ml
Coca Cola / COKE ZERO / Diet Coke / Sprite 330ml
TIRAMISU
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Pistachio & Olive Oil Cake
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
New
Blood Orange & Chocolate Tart
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
New Yoghurt Panna Cotta
A set yoghurt and cream dessert, flavoured with vanilla seeds, dressed with raspberries.
New
Lemon Tart
Zesty lemon tart, tangy blood orange drizzle and vanilla gelato.
Honeycomb Cheesecake
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Warm Pear Tart
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with fresh raspberries and cream.
New Vegan Spicy Nuts & Nibbles
Vegan Italian Olives
Large green Nocellara olives from Sicily.
Vegan Mixed Salad
Served with sweet mustard dressing.
Vegan Rocket Salad
Vegan Roasted Charlotte Potatoes
Vegan Rosemary& Sea Salt Bread
Add olive tapenade or spicy tomato dip (v) for £1.00
Vegan Baked Dough Balls
Baked dough balls with extra virgin olive oil and balsamic vinegar.
New Vegan Rainbow Salad
Candy stripe beetroot, yellow courgettes, Santos tomatoes, cucumber, red pepper, mixed leaves, radish, pine nuts, and a sweet mustard dressing on the side.
New Vegan Tuscan Bread Salad
Torn Tuscan bread, yellow courgettes, tomatos, cucumber, roasted peppers, red onions, and pine nuts. Dressed with extra virgin olive oil and balsamic vinegar.
Vegan Spaghetti al Pomodoro
Santos tomatoes, garlic and fresh basil in a rich tomato sauce.
Vegan Penne Arrabiata
Vegan Fettuccine con Melanzane
Flat ribbon pasta with grilled aubergines in a rich tomato, garlic and basil sauce.
Vegan Fettuccini Con Vedure
Flat ribbon pasta with courgettes, oven-roasted tomatoes and spinach, seasoned with chilli and garlic, and topped with olive tapenade.
New Vegan Spaghetti Lentil Ragu
Mixed vegetable and lentil ragu.
Top your own Vegan Pizza Prima
Add 3 toppings to our tomato and vegan mozzarella alternative base.
Choose from:
Marinated Artichokes | Sautéed mushrooms | Grilled aubergines | Caramelised onions | Roasted peppers | Olives
Pizzas can be made with our non gluten containing base.
Vegan Lentil Grain Salad
Lentils, spelt and orzo pasta; tomatoes, cucumber and rocket, topped with asparagus and flavoured with parsley and mint.
Vegan Mixed nuts Piccante
A spicy mix of cashews,almonds and chickpeas.
Vegan Mixed Grain salad
Spelt, barley and rice; tomatoes, cucumber, and rocket; topped with asparagus and flavoured with parsley and mint.
Vegan Blood Orange and Chocolate Tart
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
Allergen Menu
Nutritional Information
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