Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices for Oxford
Most Loved Asparagus & Pancetta Carbonara
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheeses.
Beef Brisket Bolognese
Slow cooked beef brisket and chianti ragu.
Aragosta E Gamberoni
Lobster and king prawns in a creamy tomato sauce, with a hint of chilli. Topped with a large king prawn in its shell.
Purple Basil Pesto Genovese
Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto.
Add chicken for 2.00
Green egg pasta sheets with beef and pork ragu sauce, topped with creamy béchamel sauce.
RIGATONI AL MANZO PICCANTE
Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and caramelised onions; topped with mozzarella.
New Sausage Cannelloni
Cannelloni filled with a hearty Italian sausage ragu, baked in a tomato and basil sauce and topped with mozzarella.
Swapping pasta for slices of tender aubergine, layered with rich tomato and bechamel sauces topped with mozzarella. Available as a starter for 5.85.
PENNE AL POLLO DELLA CASA
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
SPAGHETTI AL POMODORO
Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheeses.
Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, they way they eat it in Rome. If you prefer, you can choose spaghetti, or ask about our Vegan Spaghetti Lentil Ragu.
New Penne Arrabiata con Pollo
Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 8.80
New SPINACH & RICOTTA GIRASOLE
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
LINGUINE CON FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
NON GLUTEN FUSILLI PASTA
All of our classic pasta dishes (except Risotto and Girasole) can be made with our non gluten fusilli pasta.
Half Size Pasta
Half-size portions are available with a side salad for 1.00 less than the listed price.
Speciali Pea & Prosciutto Risotto
Vibrant pea and asparagus risotto topped with crispy smoked prosciutto and baby watercress. Make it veggie without prosciutto for 11.30.
RISOTTO CON POLLO E FUNGHI
Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.
New Coppa Ham & Egg
Soft baked free range egg, coppa ham, spinach, asparagus, tomato and mozzarella.
Beef and Gorgonzola
Pulled beef seasoned with oak smoked tomatoes, gorgonzola, roquito pepper pearls, tomato and mozzarella. Topped with baby watercress.
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade and mozzerella.
New Slow Cooked Lamb
Tender lamb shoulder, fontal cheese, roasted peppers, spinach caremelised onions and pine nuts.
Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and caramelised onions.
Most Loved Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Fiery Calabrian N'duja sausage meat, roquito pepper pearls, caramelised onions and fontal cheese. We'll add chillies if you like it hotter.
New Light Coppa Ham & Egg
Soft baked free range egg, coppa ham, spinach, asparagus, tomato and mozzarella, with a rainbow salad.
New Light Caprina
Soft goat's cheese, rocket, Santos tomatoes, olive tapenade and mozzarella, with a rainbow salad.
New Light Pollo con Piccante con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, with a rainbow salad.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.
Calzone Carne Piccante
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
Tomato and mozzarella with oregano.
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
New POLLO E FUNGHI
Chicken and sautéed mushrooms, tomatoes and mozzarella.
NON GLUTEN BASE
Our pizzas (except the Calzone & Prima Light) can be made using our circular non gluten base.
Extra Toppings for your pIzza (or pasta)
Seasoned chicken | Pepperoni | Pancetta | Marinated king prawns 1.95
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) 1.25
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