Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices for Taunton
Large green Nocellara olives from Sicily.
New Spicy Nuts & Nibbles
Almonds, cashews, crispy corn kernels, chickpeas.
Warm dough sticks with a rich cheese dip.
Garlic Bread With Mozzarella
Speciali BURRATA & SUNSHINE BRUSCHETTA
Creamy burrata with sunshine bread; a tomato base with ‘rays’ of yellow courgette and purple basil pesto.
New Garlic Bread Speciale with Balsamic Onions (v) or Purple Basil Pesto (v)
A folded garlic bread stuffed with mozzarella and riserva cheeses.
Rosemary & Sea Salt Bread
Add olive tapenade or spicy tomato dip (v) for £1.00
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
New Spinach & Ricotta Arancini
Crispy smoky ricotta and spinach risotto balls served with a spicy tomato dip.
New Tuscan Bread Salad
Torn Tuscan bread, yellow courgettes, tomatoes, cucumber, roasted peppers, red onions, and pine nuts. Seasoned with garlic and balsamic vinegar.
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
Baked Dough Balls
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
MUSHROOMS AL FORNO
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Prima Pizza Caprina
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade and mozzarella.
New Prima Pizza Light Caprina
Soft goat's cheese, rocket, Santos tomatoes, olive tapenade and mozzarella, with a rainbow salad.
Classic Pizza Margherita
Tomato and mozzarella with oregano.
Classic Pizza Verdure
Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves.
No Gluten Base
Our pizzas (except the Calzone & Prima Light) can be made using our circular non gluten base.
Purple Basil Pesto Genovese
Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto.
Add chicken for 2.00
SPAGHETTI AL POMODORO
Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
New Penne Arrabiata
Penne pasta in a fiery rich tomato and basil sauce.
New Spinach & Ricotta Girasole
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
New Vegan Spaghetti Bologese
Mixed vegetable and lentil ragu.
Swapping pasta for slices of tender aubergine, layered with rich tomato and bechamel sauces topped with mozzarella. Available as a starter for 5.85.
New Pea Risotto
Vibrant pea and asparagus risotto topped with baby watercress.
No Gluten Fusilli Pasta
All of our classic pasta dishes (except Ravioli) can be made with our non gluten fusilli pasta.
Extra Toppings for your Pizza or Pasta
Buffalo mozzarella (V) £1.50
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00
Mozzarella, Lentil & Grain Salad
Fresh mozzarella, lentils, spelt and orzo pasta; tomatoes, cucumber and rocket, topped with asparagus and flavoured with parsley and mint.
New Rainbow Salad
Candy stripe beetroot, yellow courgettes, Santos tomatoes, cucumber, red pepper, mixed leaves, radish, pine nuts, and a citrus dressing on the side.
Rocket and tomato, dressed with balsamic and shaved Grano Padano cheese.
New Baked Broccoli
Topped with a chilli cheese crumb.
Lightly battered courgette sticks.
Served with garlic mayonnaise.
New Garlic & Cheese chips
Chips with garlic and grated riserva cheese. Served with garlic mayonnaise.
Vegetable sticks with garlic bread soldiers and dip
Crunchy fresh carrots, cucumber and delicious garlic bread sticks with tasty tomato dip.
Spaghetti al Pomodoro
Strawberries, raspberries and grapes.
Warm milk, frothed up cappuccino style and dusted with chocolate. Our treat for the kids.
Orange Juice (Small beaker / Regular glass)
Apple Juice (Small beaker / Regular glass)
Speciali White Chocolate Swirl
A smooth white chocolate and almond mousse on crushed pistachio nuts and strawberries served with a cascading blood orange sauce.
Baked Chocolate Gnocchi
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk. You could almost describe them as mini doughnuts.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
PISTACHIO AND OLIVE OIL CAKE
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
New Lemon Tart
Zesty lemon tart, tangy blood orange drizzle and vanilla gelato.
Ice Cream Profiteroles
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Chocolate & Nut Gelato Gondola
Chocolate, hazelnut and pistachio ice creams, topped with chocolate coated honeycomb pieces and crispy biscuits and served with a jug of rich chocolate sauce.
Salted Caramel Gelato Gondola
Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce.
TWO SCOOPS OF ITALIAN SPECIALITY ICE CREAM OR SORBET
Coffee and a little slice of cake
Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil cake
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