Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices for Tunbridge Wells
Large green Nocellara olives from Sicily.
New Spicy Nibbles
A crunchy mix of chickpeas, peas, corn and broad beans.
Rosemary & Olive Oil Bread
Add N'duja ketchup, olive tapenade (v) or spicy tomato dip (v) for £1.00
Garlic Bread With Mozzarella
Garlic Bread Speciale with Balsamic Onions
A folded garlic bread stuffed with mozzarella and riserva cheeses.
Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritte, served with a spicy tomato dip and garlic mayonnaise.
Milano salami and coppa ham, fresh mozzarella, riserva cheese, rocket salad and rosemary & olive oil bread with smoked chilli jelly and olive tapenade.
Winter Special Truffled Mushroom Cheese Fondue
Cheese fondue spiked with truffled mushroom sauce topped with a herb crumb and truffle infused olive oil. Served with baked dough balls to dip and dunk.
Winter Special N’duja Garlic Bread Wreath
Garlic bread stuffed with spicy N’duja sausage meat and mozzarella, served with N’duja ketchup for extra spice.
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Pea and Ricotta Soufflé
Twice baked soufflé on a bed of spinach in a rich cheese sauce, served with warm dough sticks.
Spinach & Ricotta Arancini
Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
Baked Dough Balls
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
New MINESTRONE SOUP
Hearty soup with vegetables, chickpeas, cannellini beans and orzo pasta. Topped with a cheesy dumpling.
Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
New Cheese Fonduta
Rich cheese fondue, crowned with a garlic and herb crumb, served with warm dough sticks. Dip dip hooray!
Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise.
Crispy golden-fried squid served with garlic mayonnaise.
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
Pork and beef meatballs baked on Italian bread in a spicy tomato sauce, topped with mozzarella and mascarpone.
BUTTERFLY KING PRAWNS
Succulent king prawns, oven roasted on Italian bread with garlic and parsley.
New Light Butterfly King Prawns (Under 200 Kcal)
Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons.
Most Loved MUSHROOMS AL FORNO
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
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