Filled pasta with crab and ricotta, in a creamy tomato and crab bisque. Topped with a large king prawn in it’s shell and fresh samphire.
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Prices for Twickenham
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce on the side.
PORK BELLY PORCHETTA
A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and broccoli.
SEA BASS AL FORNO
Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.
Let us know if you prefer your dressing on the side.
CHICKEN CAESAR SALAD
Pan-fried chicken breast on Cos lettuce with Riserva cheese, Caesar dressing and baked rosemary & sea salt ciabatta sticks.
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, Cos lettuce and red onion with sweet mustard dressing.
Salmon, Lentil & Grain Salad
Roast salmon fillet, lentils, spelt and orzo pasta; tomatoes, cucumber and rocket, topped with asparagus and flavoured with parsley and mint. Make it veggie and swap salmon for fresh mozzarella 10.75.
Candy stripe beetroot, yellow courgettes, Santos tomatoes, cucumber, red pepper, mixed leaves, radish, pine nuts, and a citrus dressing on the side.
Topped with a chilli cheese crumb.
Lightly battered courgette sticks.
Served with garlic mayonnaise.
Garlic & Cheese Chips
Chips with garlic and grated riserva cheese. Served with garlic mayonnaise.
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