Lobster and king prawns in a creamy tomato sauce, with a hint of chilli. Topped with a large king prawn in its shell.

Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheeses.

Slow cooked beef brisket and chianti ragu. 

Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, with a rainbow salad.

Green pesto and cream sauce, with fine green beans. Topped with purple basil pesto – winner of a Great Taste 2018 award, with a rainbow salad.

Slow cooked beef brisket and chianti ragu, with a rainbow salad.

Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce.

Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions; topped with mozzarella.

Cannelloni filled with a hearty Italian sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.

Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.

Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, they way they eat it in Rome. If you prefer, you can choose spaghetti.

Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 9.00.

Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.

A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.

Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.

Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheese.

King prawns, mussels, clams and squid in a rich tomato sauce.

Soft baked free range egg, coppa ham, spinach, asparagus, tomato and mozzarella. 

Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade and mozzarella.

Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and balsamic red onions.

Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.

Soft goat's cheese, rocket, Santos tomatoes, olive tapenade and mozzarella, with a rainbow salad. 

Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, with a rainbow salad. 

Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.

Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.

Tomato and mozzarella with Oregano. Make it Prima 10.00. 

Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base. Make it Prima 11.75.

Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot. Make it Prima 11.75. 

Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves. Make it Prima 11.45.

Chicken and sautéed mushrooms, tomatoes and mozzarella. Make it Prima 12.45.

Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.

Vibrant creamy butternut squash risotto topped with crispy smoked prosciutto, baby ruby radish shoots and pumpkin seeds. Make it veggie without prosciutto 11.30.