Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices for Uxbridge
Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritte, served with a spicy tomato dip and garlic mayo.
Milano salami and coppa ham, fresh mozzarella, gorgonzola, rocket salad and rosemary & sea salt bread with smoked chilli jelly and olive tapenade.
Large green Nocellara olives from Sicily.
New Spicy Nuts & Nibbles
Almonds, cashews, crispy corn kernels, chickpeas.
Warm dough sticks with a rich cheese dip.
Rosemary & Sea Salt Bread
Add olive tapenade (v) or spicy tomato dip (v) for £1.00
Garlic Bread With Mozzarella
New Garlic Bread Speciale with Balsamic Onions or Purple Basil Pesto
A folded garlic bread stuffed with mozzarella and riserva cheeses.
Speciali BURRATA & SUNSHINE BRUSCHETTA
Creamy burrata with sunshine bread; a tomato base with ‘rays’ of yellow courgette and purple basil pesto.
New Chicken Lecca-Lecca
Breaded chicken fillets served with a spicy tomato dip and garlic mayo.
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
Baked Dough Balls
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
Crispy golden-fried squid served with garlic mayonnaise.
New Spinach & Ricotta Arancini
Crispy smoky ricotta and spinach risotto balls served with a spicy tomato dip.
New Tuscan Bread Salad
Torn Tuscan bread, yellow courgettes, tomatoes, cucumber, roasted peppers, red onions, and pine nuts. Seasoned with garlic and balsamic vinegar.
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
New Meatballs Picante
Pork and beef meatballs baked on Italian bread in a spicy tomato sauce, topped with mozzarella and mascarpone.
BUTTERFLY KING PRAWNS
Succulent king prawns, oven-roasted on Italian bread with garlic and parsley.
Most Loved MUSHROOMS AL FORNO
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
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