Baked sweet dough sticks, served with warm white chocolate sauce, chocolate crumb and crushed pistachio nuts. 50p* from every dish does to Great Ormond Street Hospital Children's Charity. *Including VAT

A smooth white chocolate and almond mousse on crushed pistachio nuts and strawberries served with a cascading blood orange sauce. 

Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk. You could almost describe them as mini doughnuts.

Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.

A set yoghurt and cream dessert, flavoured with vanilla seeds, dressed with raspberries.

Zesty lemon tart, tangy blood orange drizzle and vanilla gelato.

Chocolate, hazelnut and pistachio ice creams, topped with chocolate coated honeycomb pieces and crispy biscuits and served with a jug of rich chocolate sauce.

Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil Cake (V) or our Blood Orange and Chocolate Tart (V).