Toasted Pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
GARLIC BREAD / WITH MOZZARELLA
Fior di latte (cow’s milk mozzarella), Santos tomatoes, fresh basil and rocket. Dressed with extra virgin olive oil and grated ricotta salata.
CLASSIC PIZZA STROMBOLI
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
CLASSIC PIZZA VEDURE
Artichokes, mushrooms, roasted red peppers, Fontal cheese and olives dressed with rocket leaves.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, mozzarella and Grana Padano cheeses.
RIGATONI AL MANZO PICCANTE
Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted red peppers and caramelised onions; topped with mozzarella and Grana Padano cheeses.
Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and Grana Padano cheeses.
Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose Spaghetti.
SPAGHETTI AL POMODORO
Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with buffalo mozzarella.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
GELATI & SORBETTI
Two Scoops of our speciality gelati or refreshing sorbetti.
Terms and Conditions
Christmas menu includes 3 courses from the selected menu plus drink as stated. Frangelico can be exchanged for any regular soft drink upon customers request. No cash or meal alternative available. Frangelico is not available to anyone under 18 years old. Glass of Frangelico – 50ml. Christmas menu selection is correct at the time of print and may be subject to minor amends. Tables of 8 or more will require a deposit of £5 per person to secure your Christmas booking and are subject to an optional 10% service charge.