Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Baked Dough Balls (V)
Baked dough balls with extra virgin olive oil and balsamic dip. Choose between Fontal cheese and chilli (v) or pepperoni; or try a mix.
New Croquettes (V)
Chunky potato croquettes stuffed with mozzarella, broad beans, peas and Pecorino cheese, fried until golden and served with a spicy tomato and basil dip.
Golden fried beef and chilli meatballs coated in breadcrumbs and served with a spicy tomato and basil dip.
Insalata Caprese (V)
Fior di latte (cow’s milk mozzarella), Santos tomatoes, fresh basil and rocket. Dressed with extra virgin olive oil and grated ricotta salata.
New Garlic Bread Speciale
Melted mozzarella, Fontal and Grana Padano cheeses tucked inside a folded Italian style garlic bread.
Garlic Bread (V)
Garlic Bread With Mozzarella (V)
Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose Spaghetti.
LINGUINE CON FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
RIGATONI CON ZUCCHINE E PESTO (V)
Sautéed courgettes in a creamy pesto sauce, generously topped with ricotta salata cheese. Add chicken for 1.50
SPAGHETTI AL POMODORO (V)
Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with buffalo mozzarella.
No Gluten Fusilli Pasta
All of our classic pasta dishes (except Ravioli) can be made with our no gluten fusilli pasta.
New Beef and Gorgonzola
Pulled beef, gorgonzola, chestnut mushrooms, caramelised onions, tomato and mozzarella.
Margherita Con Bufala (V)
Torn buffalo mozzarella, fresh basil, and extra virgin olive oil.
Fiery Calabrian N’duja sausage meat, roasted red peppers, pancetta, caramelised onions and Fontal cheese. We’ll add chillies if you like it hotter.
Grilled aubergines, roasted red peppers, grated courgettes, Santos tomatoes and crème fraîche.
Milano and Finocchiona salami, pepperoni and smoked prosciutto, roasted red peppers, caramelised onion and Grana Padano cheese.
Prosciutto E Bufala
Torn buffalo mozzarella, smoked prosciutto, rocket and Calabrian oregano.
Soft goat’s cheese, rocket, olive tapenade and Calabrian oregano.
Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted red peppers, red chillies, mushrooms, spinach, rosemary and Fontal cheese.
Tomato and mozzarella with Calabrian oregano.
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
Artichokes, mushrooms, roasted red peppers, Fontal cheese and olives dressed with rocket leaves.
No Gluten Base
Our pizzas (except the Calzone) can be made using our circular no gluten base.
extra toppings for your pizza or pasta
Seasoned chicken | Buffalo mozzarella (V) | Marinated king prawns | Pepperoni | Pancetta £1.50
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, mozzarella and Grana Padano.
Calzone Carne Piccante
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
New Calzone Quattro Salami
Milano and finocchiona salami, pepperoni, spicy-sweet peppers, caramelised onions, spinach, tomato and mozzarella, topped with smoked prosciutto.
New Calzone Formaggio Di Capra (V)
Soft goat’s cheese, grilled aubergines, roasted peppers, oven-roasted tomatoes, spinach, tomato and mozzarella.
INSALATA CAPRINA (V)
Goat’s cheese and oven-roasted tomato toasts, on a bed of Cos lettuce, spinach, roasted red peppers, butter beans, caramelised onions, cucumber, tomatoes, and spicy-sweet peppers with creamy herb dressing.
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, Cos lettuce and red onion with sweet mustard dressing.
Smoked prosciutto, buffalo mozzarella, avocado and artichoke with tomatoes, cucumber, olives, peppers, red onion, mixed leaves and basil. Finished with grated Grana Padano cheese, croutons and extra virgin olive oil.
CHICKEN CAESAR SALAD
Pan-fried chicken breast on Cos lettuce with shaved Grana Padano cheese, Caesar dressing and baked rosemary sea salt ciabatta sticks.
San Pellegrino Limonata (Lemon) 330ml
San Pellegrino Aranciata (Orange) 330ml
San Pellegrino Aranciata Rossa (Blood Orange) 330ml
Coca Cola / COKE ZERO / Diet Coke / Sprite 330ml
New Warm Pear Tart (V)
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with fresh raspberries and cream.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.