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Valentine's Day Menu

Starters

Garlic Bread (V)

Garlic Bread With Mozzarella (V)

Vegan Baked Dough Balls

Baked dough balls with extra virgin olive oil and balsamic vinegar.

Mushrooms Al Forno (V)

Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.

Burrata Caprese (V)

Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.

Bruschetta (V)

Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.

Mains

Fettuccini Bolognese

Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.

Insalata di Pollo e Pancetta

Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.

Pizza Pollo Piccante Con Pancetta

Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.

Vegan Prima Pizza Super Green

A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onion, and vegan mozzarella alternative.

Linguini con Frutti di Mare

King prawns, mussels, clams and squid in a rich tomato sauce.

Penne Al Pollo Della Casa

Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.

Calzone Carne Piccante

Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.

Spaghetti Al Pomodoro (V)

Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.

Four Cheese Margherita (V)

Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base. Make it Prima for £1.50 extra.

Linguine Carbonara

Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese.

Desserts

Honeycomb Cheesecake (V)

Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.

Two scoops of our speciality Gelati or refreshing sorbetti

Chocolate (V) | Hazelnut (V) Vanilla (V) | Pistachio (V) | Salted Caramel (V) | Raspberry Sorbet (V) | Mango Sorbet (V) | Prosecco Sorbet (V)

Blood Orange and Chocolate Tart (V)

Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.

Chocolate Etna (V)

Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant. 

Valentine's Menu Terms & Conditions

Valentine’s Day menu offer includes 2 or 3 courses from this menu. Menu selection is correct at the time of print and may be subject to minor amends. Menu is available between 13th February - 16th February 2020. Cannot be used in conjunction with any other offer including Tesco Clubcard vouchers. Menu items subject to availability. Our dish descriptions don’t always mention every single ingredient. If you have any specific dietary requirements, we have a full allergen menu to help you make a decision. Please note that allergens contained within our condiments or extra toppings are not included. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen free. Please speak to the restaurant manager if you have any food allergies prior to placing your order so we can take extra care preparing your dish. Keep an eye out for any pesky stray olive stones, seafood shells or little fishbones. V - Suitable for vegetarians. VEGANS - Ask for the vegan menu. NUTS - If you avoid nuts, please ask for our allergen menu. TIPS - All tips are discretionary. For groups of 8 or more an optional 10% service charge is added. For all gratuities, 100% of the money you leave goes entirely to the restaurant team, see our website for more details.