Spinach & Ricotta Arancini (V)
Crispy smoky ricotta and spinach risotto balls served with a spicy tomato dip.
Garlic Bread (V)
Garlic Bread With Mozzarella (V)
Mushrooms Al Forno (V)
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Burrata Caprese (V)
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
Toasted Pagnotta bread with marinated tomatoes, fresh basil.
Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, they way they eat it in Rome. If you prefer, you can choose spaghetti.
Vegan Spaghetti Lentil Ragu
Mixed vegetable and lentil ragu.
Insalata di Pollo e Pancetta
Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, cos lettuce and red onion with sweet mustard dressing.
Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Vegan Prima Pizza Zucca Zucca (V)
Butternut squash two ways; squash puree on the base and squash on top with balsamic red onions, roquito pepper pearls, spinach, pumpkin seeds and vegan mozzarella alternative.
Linguini con Frutti di Mare
King prawns, mussels, clams and squid in a rich tomato sauce.
Penne Arrabiata con Pollo
Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 9.00.
Calzone Carne Piccante
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
Spaghetti Al Pomodoro (V)
Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Slow Cooked Lamb
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts.
Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheese.
Honeycomb Cheesecake (V)
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Two scoops of our speciality Gelati or refreshing sorbetti
Chocolate (V) | Espresso (V) | Hazelnut (V) | Vanilla (V) | Strawberry (V) | Pistachio (V) | Salted Caramel (V) | Raspberry Sorbet (V) | Mango Sorbet (V) | Prosecco Sorbet (V)
Blood Orange and Chocolate Tart (V)
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
Warm Rum Doughnuts (V)
Mini ring doughnuts soaked in rum and served with your choice of sauce; shimmery sour cherry or milk chocolate. Our take on the classic Italian Rum Baba dessert.
Chocolate Etna (V)
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.