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Autumn is for feasting

New specials coming 2 October

As the nights draw in we’re starting to look forward to taking some time out to enjoy warming Italian classics with our favourite people. Think steaming bowls of pasta and fresh pizza from the oven… we’ve added some new seasonal dishes to our menu too!

We’re brightening up the table with autumnal pops of colour from our new additions – Butternut Squash Risotto, our new Vegan Prima Pizza Zucca Zucca and tempting sides including our skinny cut Rosemary Sweet Potato Fries.

There’s an unexpected twist when it comes to our pasta selection; We’re adding Pasta Fresca light dishes, served up with a colourful rainbow salad for under 550 Kcals and a must try Beef & Chianti Ravioli - one side of the pasta charcoal black, the other traditional white; it’s intriguing and deliciously classic at the same time.

As a bit of a treat we’ve got baba-style Warm Rum Doughnuts, a Golden Marshmallow Cone with shimmery sour cherry sauce, and a beautiful Warm Pear Tart served with vanilla gelato.

We can’t wait – can you?


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Try it now NEW Beef & Chianti Ravioli

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