Filled pasta with crab and ricotta, in a creamy tomato and crab bisque. Topped with a large king prawn in it’s shell and fresh samphire.
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WE OFTEN REWARD OUR EMAIL SUBSCRIBERS WITH EXCLUSIVE TREATS & SECRET SET MENUS
Just a few simple pieces of information are needed first:
We’ll need to know where to send your messages of course.
Tell us your date of birth and we'll know whether we can include offers around our alcoholic beverages, or even send you a birthday treat when it comes around: