Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
The classic Italian sparkling aperitivo.
Butterfly King Prawns
Succulent king prawns, oven roasted on Italian bread with garlic and parsley.
Garlic Bread with Mozzarella
Mushrooms al Forno
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
Spaghetti Al Pomodoro
Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Purple Basil Pesto Genovese
Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto - winner of Great Taste 2018 award.
Add chicken for 1.95
Our hearty beef and pork ragu is served with flat ribbon fettuccine, they way they eat it in Rome. If you prefer, you can choose spaghetti.
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli and a creamy mushroom sauce.
Prima Pizza Caprina
Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella.
Prima Pizza Pollo Piccante con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Penne al pollo della cassa
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
Chicken Kale Caesar Salad
Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Caesar dressing, topped with ciabatta croutons and riserva cheese.
Four Cheese Margherita
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Prima Pizza Two Egg Fiorentina
Two soft baked free range eggs, spinach, olives, mozzarella and marscapone cheese. Add coppa ham for 1.95.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Golden Marshmallow Cone
Drizzle shimmery sour cherry sauce over the peak of this marshmallow filled milk chocolate cone.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
Ice Cream Profiteroles
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
New Warm Cookie & Salted Caramel Gelato
Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Gelati & Sorbetti
Three scoops of our speciality gelati or refreshing sorbetti.
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