Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Large green Nocellara olives from Sicily.
A crunchy mix of chickpeas, peas, corn and broad beans.
New BURRATA CAPRESE
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
New Light Butterfly King Prawns (Under 200 Kcals)
Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons.
Tomato and mozzarella with oregano.
Four Cheese Margherita
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
New Pollo e Funghi
Chicken and sautéed mushrooms, tomatoes and mozzarella.
Slow Cooked Lamb
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts.
New Two Egg Fiorentina
Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for 1.95.
Goat’s cheese, rocket, plum tomatoes and olive tapenade and mozzarella.
Most Loved POLLO PICCANTE CON PANCETTA
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Fiery Calabrian N’duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We’ll add chillies if you like it hotter.
New Super Green (Vegan)
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative.
Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and balsamic red onions.
Plum tomatoes, garlic and fresh basil in a rich tomato sauce topped with Fior di Latte (cow's milk) mozzarella.
Our hearty beef and pork ragu.
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and Riserva cheese.
New Arrabiata con Pollo
Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 9.00
FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
Extra toppings for your Pizza or pasta
Seasoned chicken | Pepperoni | Pancetta | Marinated king prawns 1.95
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) 1.25
Risotto con Pollo e Funghi
Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce.
Sea Bass Al Forno
Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce.
New Rosemary Sweet Potato Fries
Skinny cut fries, served with a spicy tomato dip.
ROASTED NEW POTATOES
New Rainbow Salad
Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
Most Loved CHOCOLATE ETNA
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Yoghurt Panna Cotta (Under 200 Kcals)
A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
Three scoops of our speciality Gelati or refreshing sorbetti
Chocolate (V) | Hazelnut (V) | Vanilla (V) | Pistachio (V) | Salted Caramel (V) | Raspberry Sorbet (V) | Mango Sorbet (V) | Prosecco Sorbet (V)
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