Almonds, cashews, crispy corn kernels, chickpeas.

Large green Nocellara olives from Sicily.

A spicy mix of cashews, almonds & chickpeas.

Tender aubergine slices layered with rich tomato and bechamel sauces topped with mozzarella and baked until golden. Available as a main for 10.75.

Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.

Tomato and mozzarella with oregano.

Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.

Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves.

Chicken and sautéed mushrooms, tomatoes and mozarella.

Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade and mozzerella.

Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.

Fiery Calabrian N’duja sausage meat, roquito pepper pearls, caramelised onions and fontal cheese. We’ll add chillies if you like it hotter.

Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and caramelised onions.

Pulled beef seasoned with oak smoked tomatoes, gorgonzola, roquito pepper pearls, tomato and mozzarella. Topped with baby watercress.

Smoked Scamorza cheese, coppa ham, mascarpone cheese and mushrooms.

Soft baked free range egg, coppa ham, spinach, asparagus, tomato and mozzarella. 

Tender lamb shoulder, fontal cheese, roasted peppers, spinach caremelised onions and pine nuts. 

Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with Fior di Latte (cow's milk) mozzarella.

Our hearty beef and pork ragu sauce.

Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and Riserva cheeses.

Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 8.50

King prawns, mussels, clams and squid in a rich tomato sauce.

Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.

Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.

A dark chocolate tower filled with strawberries, cream and meringue, then melted by a hot berry coulis poured over the top, paired with vanilla gelato.

Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant. 

A set yoghurt and cream dessert, flavoured with vanilla seeds, dressed with raspberries.

Chocolate (V) | Espresso (V) | Hazelnut (V) | Vanilla (V) | Strawberry (V) | Pistachio (V) | Salted Caramel (V) | Raspberry Sorbet (V) | Mango Sorbet (V) | Prosecco Sorbet (V)