Have you tried our Purple Basil Pesto Genovese yet? Discover it on the menu Have you tried our Purple Basil Pesto Genovese yet? Discover it on the menu
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three courses and a glass of prosecco 19.95

Including a first taste of some of our NEW Spring dishes.

STARTERS

GARLIC BREAD SPECIALE WITH BALSAMIC ONIONS

A folded garlic bread stuffed with mozzarella and riserva cheeses.

MELANZANE PARMIGIANA

Swapping pasta for slices of tender aubergine, layered with rich tomato and béchemel sauces topped with mozzarella.

BUTTERFLY KING PRAWNS

Succulent king prawns, oven-roasted on Italian bread with garlic and parsley.

MUSHROOMS AL FORNO

Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.

BRUSCHETTA

Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.

MAINS

LINGUINE CARBONARA

Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheeses.

PENNE AL POLLO DELLA CASA

Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.

POLLO MILANESE

Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce on the side.

FETTUCCINE BOLOGNESE

Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, they way they eat it in Rome. If you prefer, you can choose spaghetti, or ask about our Vegan Spaghetti Bolognese.

PRIMA CAPRINA

Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade, and mozzarella.

PRIMA POLLO PICCANTE CON PANCETTA

Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.

PURPLE BASIL PESTO GENOVESE

Fresh egg tagliatele in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto.

Add chicken for 1.95

CALZONE POLLO

Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.

SPAGHETTI AL POMODORO

Santos tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.

PRIMA LIGHT COPPA HAM AND EGG

Soft baked free range egg, coppa ham, spinach, asparagus, tomato and mozzarella. Our favourite Prima bases, served smaller with a rainbow salad. Under 550 calories.

DESSERTS

HONEYCOMB CHEESECAKE

Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces.

Served with a scoop of vanilla gelato.

TIRAMISU

Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.

LEMON TART

Zesty lemon tart, tangy blood orange drizzle and vanilla gelato.

BLOOD ORANGE CHOCOLATE TART

Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.

CHOCOLATE ETNA

(1.50 supplement)

Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.

GELATI & SORBETTI

Made in England by Disotto; an Italian family run business passionate about bringing their recipes to the people of the UK. Choose two scoops of any flavour:

Hazlenut Gelato (V), Vanilla Gelato (V), Chocolate Gelato (V), Strawberry Gelato (V), Pistachio Gelato (V), Salted Caramel Gelato (V), Raspberry Sorbet (V), Mango Sorbet (V)

Mother’s Day Set Menu available alongside our full menu.

Discover our drinks menu.

FIND YOUR LOCAL ASK ITALIAN

To book your Mother’s Day celebration, find your closest restaurant.

Book your table
Allergen info

Our dish descriptions don’t always mention every single ingredient, so feel free to ask if you’re unsure. If you have any specific dietary requirements, we have a full allergen menu to help you make a decision. Please note that allergens contained within our condiments or extra toppings are not included. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen free. Please speak to the restaurant manager if you have any food allergies prior to placing your order so we can take extra care preparing your dish. Keep an eye out for any pesky stray olive stones, seafood shells or little fishbones. *Prima Light are below 550Kcal, which is approximately 2301Kj. Full nutritional information is available for core menu dishes here. V - suitable for vegetarians. NUTS: If you avoid nuts, please ask for our allergen menu.

TERMS & CONDITIONS

Mothers’ Day menu offer includes 3 courses from this menu plus drink. 125ml Prosecco can be exchanged for any regular soft drink upon customer’s request. Prosecco is not available to anyone under 18 years. Our NEW Prima Light Coppa Ham and Egg and NEW Lemon Tart dishes are available only as a special for Mother’s day, and only available as an option when ordering from the Mother’s Day Set Menu. No cash or meal alternative available. Our Mother’s Day menu selection is correct at the time of print and may be subject to minor amends. Our Mother’s Day menu is available from 10th March 2018 – 11th March 2018 only. Cannot be used in conjunction with any other offer including Tesco vouchers. Menu items subject to availability.

TIPS

All tips are discretionary. For groups of 8 or more an optional 10% service charge is added. For all gratuities, 100% of the money you leave goes entirely to the restaurant team.