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Super Festivo


3 Courses, a drink & a Limoncello 24.95

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Festivo


3 Courses with a drink 19.95

View The Menu

Vegan Christmas


3 Courses with a drink 18.95

View The Menu

Super Festivo

Starters

Special N'Duja Garlic Bread Wreath

Garlic bread stuffed with spicy N'duja sausage meat and mozzarella, served with N'duja ketchup for extra spice. 

Special Truffled Mushroom Cheese Fondue (V)

Cheese fondue spiked with truffled mushroom sauce topped with a herb crumb and truffle infused olive oil. Served with baked dough balls to dip and dunk. 

Burrata Caprese (V)

Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.

Butterfly King Prawns

Succulent king prawns, oven roasted on Italian bread with garlic and parsley.

Minestrone Soup (V)

Hearty soup with vegetables, chickpeas, cannellini beans and orzo pasta. Topped with a cheesy dumpling.

Mains

Special Prima Pizza Natale

Seasoned chicken, balsamic red onion, spinach and red pepper pearls with a 'stuffing' of chicken, pancetta and chestnuts.

Special Christmas Carbonara

Fresh egg frilly tagliatelle with sprouts and crispy pancetta, in a velvety carbonara sauce made with mascarpone, pecorino and riserva cheese. 

Pollo Milanese

Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce.

Risotto con Pollo e Funghi

Risotto with tender chicken breast and sautéed mushrooms in a creamy white wine sauce.

Spinach & Ricotta Girasole (V)

Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.

Prima Pizza Salami Misti

Milano and fennel salami, pepperoni, smoked proscuitto, roasted peppers and balsamic red onions. 

Pasta Fresca Light Purple Basil Pesto Genovese (Under 550 Kcal)

Fresh egg frilly tagliatelle in a green pesto and cream sauce with fine green beans, topped with purple basil pest - winner of a Great Taste 2018 award, served smaller with a rainbow salad.

Prima Pizza Caprina (V)

Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella.

Sea Bass Al Forno

Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce.

Desserts

Warm Pear Tart (V)

Poached pear on a base of almond frangipane, served warm with raspberries and vanilla gelato.

Yoghurt Panna Cotta (Under 200 Kcal)

A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.

Passion Fruit & Raspberry Cheesecake (V)

Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato.

Blood Orange and Chocolate Tart (V)

Zesty dark chocolate tart with a seeded base, served with tangy raspberry sorbet.

Special Glittery Gingerbread Latte Cake (V)

Warm gingerbread latte cake decked with sparkly sauce, served with cream.

Warm Cookie & Salted Caramel Gelato (V)

Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce.

Chocolate Etna (1.50 supplement) (V)

Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.

Terms & Conditions

Christmas menu includes 3 courses from the selected menu plus a choice of a Glass of Prosecco - 125ml, 330ml bottle of Peroni or soft drink (excluding non-alcoholic cocktails). A glass of Limoncello - 50ml is included with the Super Festivo menu. No cash or meal alternative available. Alcoholic beverages not available to anyone under 18 years. Menu selection is correct at the time of print and may be subject to minor amends. Tables of 8 or more will require a deposit of £5 per person to secure your Christmas booking and are subject to an optional 10% service charge.