Take your Mamma Out!
With Mother’s Day just around the corner it’s time to start planning the perfect way to celebrate and thank your Mamma for all she does for you. And, for all those Mum’s out there - a great excuse to treat yourself too!
You can choose from our regular menu or indulge in our specially designed a three course set menu and a glass of prosecco for just 19.95. The set menu is full of classic favourites including Butterfly King Prawns, Linguine Carbonara, and for dessert Honeycomb Cheesecake.
You can even have sneaky try of some of our new Spring Menu dishes before they are available on our main menu. Try our new Prima Light Coppa Ham and Egg and rainbow salad which, with under 550 calories, has less dough and more rainbow!
For dessert you can try our zesty new lemon tart, which comes with a tangy blood orange drizzle and we like to think of it as sunshine on a plate!
There’s something for all the family; little ones can enjoy their own three course menu, which breaks the rules and encourages them to play with their food. Starting with, veggie sticks and soldiers they can then try our dip and dunk pasta or choose their own toppings for a pizza. For dessert they can choose from fresh fruit, or try our famous chocolate pizza (warning adults, you’ll want a taste!), or tip and top gelato.
Bring all the generations of your Family together and cook the way Italian’s do with our Expert friend Theo Randall
In Italy, Mamma’s are the cornerstone of the home and celebrated by her family all year round and on Festa Della Mamma (Italian Mother’s Day) Italian’s will send flowers and gifts to their mother, but beyond this they value spending quality time together.
We love bring generations together to celebrate Mamma’s the Italian way - by providing a great environment to gather the whole family together to enjoy authentic Italian dishes.
This year we’re also giving you the chance to experience the joy of cooking with an exclusive family cooking experience with our expert friend, Theo Randall,
The workshop is chance to get generations– Nonna (Grandma), Mamma and the kids – and of course Grandad’s, Papa’s and Uncles are welcomed too….! At this exclusive even you will all learn about our delicious Spring dishes and get the opportunity to make them yourself and enjoy then over lunch together and most importantly learn to cook like Italians do!
Fancy winning the experience at our beautiful restaurant on Spring Street, near Paddington Station, in London.
To enter, you’ll need to keep an eye out on our Facebook page; there will be a post for you to comment on as an entry. The winner will then be invited to come along with up to 9 other people and enjoy the workshop and lunch with Theo together!
About Theo Randall
One of the country’s most celebrated chefs, Theo is the man behind our menu. Constantly searching for new dishes, and ways to bring a contemporary twist to Italian classics, Theo is instrumental in helping us capture the true essence of Italian cooking. As well as working with us, Theo has two successful cookbooks; PASTA, and My Simple Italian, as well as opening a restaurant widely acclaimed to be one of the best Italian restaurants in London.