ABOUT US
OUR FOOD
OUR MENU
Our food always begins with inspiration from Italy - maybe an ingredient, a tradition or a well-loved dish. The menu is as diverse as the people who come through our doors. From great Italian classics with added 'wow', to non-gluten pizzas and vegan swaps that even the meat-eaters will love.
Being influenced by Italy doesn't just mean Extra Virgin Olive Oil and fresh tomatoes (although we're pretty passionate about those too). We like to add a few bold and playful touches, just like the Italians themselves. We bring you the classics with a twist; like adding creamy burrata to our carbonara or a decadent Tiramisu finished with a little something extra.
It's all about creating those life-affirming moments around the table that lift your mood and lighten your load.
PIZZA A MANO
Meaning pizza by hand. Our pizzas are hand-stretched to 14", always freshly stone baked and generously topped.
We've been doing this for over 30 years so we know a thing or two about great pizza. We've amped up the flavour in every aspect and we even drizzle extra virgin olive oil and cheese on the crusts before we bake, because the crusts deserve a little love too.
We were the first UK Italian chain to make the switch to 100% Wildfarmed flour. And we're pretty proud of that. So not only does our Pizza a Mano taste great, we're helping to restore nature, soil and biodiversity so that we can enjoy great pizza for generations (and generations) to come.
PASTA FRESCA
Who doesn't love a hot, steaming bowl of fresh pasta. Especially when they taste this good. An escape to Italy, freshly prepared by our chefs.
There's a pasta on the menu for every taste. From classics like our Fettuccine Bolognese and Spaghetti al Pomodoro to Pesto Stracciatella & our most-loved King Prawn Tagliatelle.
NON-GLUTEN
Find out more about our non-gluten containing options.