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Food and Menus

Waves

Where can I find your menus and prices?

Please visit our Menu page and select your preferred restaurant for prices.

Does ASK Italian cater for special dietary needs?

Yes, we cater for special dietary needs. Please ensure you tell your waiter before placing your order. We try to be really flexible to make dishes to suit your requirements.

Our Menu indicates vegetarian dishes and our Menu information page highlights our vegan and non-gluten dishes alongside a list of allergens.Any of our pizzas (except the Calzone range) and classic pastas (excluding Ravioli) can also be made with non-gluten containing ingredients. Our nutritional information page lists calories and other nutritional information to help you make an informed choice.

If you have any further questions please Contact Us.

Does ASK Italian use Halal meat?

We use both halal and non-halal chicken. The halal chicken is halal at source; our kitchens don’t operate halal procedures. All our other meats are non halal. We’re committed to high animal welfare standards and as such all animals are stunned before slaughter.

Dishes on our menu that contain chicken which is halal at source are: Penne al Pollo della Casa, Pizza Pollo Piccante con Pancetta, Risotto con Pollo e Funghi, Rigatoni con Zucchini e Pesto (if you choose to add chicken), Calzone Pollo and our Kid’s Pizza Pollo e Prosciutto.

If you have any further questions please Contact Us.

My favourite dish is no longer on the menu, can I still order it?

We hope you'll love our new dishes but if an old favourite is no longer available we may be able to cook it to order depending on the dish and the ingredients available in our kitchens.

 

Does your dish descriptions mention every ingredient?

Our dish descriptions don’t always mention every single ingredient, so feel free to ask if you’re unsure. If you have any specific dietary requirements, we have a full allergen menu to help you make a decision. Please note that allergens contained within our condiments or extra toppings are not included. 

How does your kitchen cater for multiple ingredients?

Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen free. Please speak to the restaurant manager if you have any food allergies prior to placing your order so we can take extra care preparing your dish. Keep an eye out for any pesky stray olive stones, seafood shells or little fishbones.

Where do your eggs come from?

As part of our commitment to improving our sustainability with the SRA (Sustainable Restaurant Association), we have pledged to transition all of our eggs, including those used as ingredients in sauces and desserts to fully free range by 2020.

What is ASK Italian’s approach to Acrylamide?

Acrylamide is naturally created when many common foods that are rich in carbohydrates are heated. For example, it can be created when heating or cooking certain foods at a high temperature, in some of the foods we serve such fried potatoes and pizzas — foods that can be found in just about every restaurant and home.

We acknowledge that there is consumer concern about acrylamide in cooked foods and have taken precautions to minimise the amount that is present in our food.

We follow best practice advice from organisations such as Food Standards Agency and Food and Drink Europe. We use only potato varieties low in sugar that are specifically for chips and fried potatoes.

We cook our food to a golden yellow colour which is recommended practice and can be visually checked by our chefs. Any burnt or darker colour food is discarded. We have a rigorous cleaning regime for all our cooking equipment, ovens and fryers to ensure that any charred or burnt product is removed and cannot be transferred to the food we serve.

We are proud of the food we serve to our customers and strive to ensure only correctly cooked meals are served.