Slow cooked beef & chianti ragu, dressed up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce.
Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Also available at selected restaurants:
Prices start from...
Mushrooms Al Forno
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Garlic Bread With Mozzarella
Tuscan Bean Soup
(Under 200 Kcal)
Mixed beans, lentils and spinach in a spicy tomato soup.
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
Prima Pizza Natale
Pulled pork belly porchetta, roquito pepper pearls, spinach and mozzarella.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.
Prima Light Pizza Pollo Piccante Con Pancetta
(Under 550 Kcal)
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, with a rainbow salad.
Classic Pizza Vedure
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves. Make it Prima 11.45.
SPAGHETTI AL POMODORO
Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheese.
Penne al pollo della casa
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
CHICKEN CAESAR SALAD
Pan-fried chicken breast on Cos lettuce with Riserva cheese, Caesar dressing and baked rosemary & sea salt ciabatta sticks.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Yoghurt Panna Cotta
A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
Gelati & Sorbetti
Two Scoops of our speciality gelati or refreshing sorbetti.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Our baked chocolate gnocchi have had a festive makeover. Dip these Nutella filled gnocchi into chocolate sauce, and then dunk them into white chocolate curls. They’re snow good...
Golden Marshmallow Cone
Drizzle shimmery sour cherry sauce over the peak of this marshmallow filled milk chocolate cone.
Golden Marshmallow Cone
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
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