Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Also available at selected restaurants:
Mushrooms Al Forno
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Garlic Bread With Mozzarella
Hearty soup with vegetables, chickpeas, cannellini beans and orzo pasta. Topped with a cheesy dumpling.
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Prima Pizza Natale
Seasoned chicken, balsamic red onion, spinach and red pepper pearls with a 'stuffing' of chicken, pancetta and chestnuts.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce and mozzarella.
Prima Light Pizza Pollo Piccante Con Pancetta
(Under 550 Kcal)
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, served smaller with a rainbow salad.
Classic Pizza Vedure
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
SPAGHETTI AL POMODORO
Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese.
Penne al pollo della casa
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
CHICKEN KALE CAESAR SALAD
Pan-fried chicken breast, tender baby kale, cos lettuce, radicchio, in a Caesar dressing topped with ciabatta croutons and riserva cheese.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Yoghurt Panna Cotta
A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
Gelati & Sorbetti
Three scoops of our speciality gelati or refreshing sorbetti.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
WE OFTEN REWARD OUR EMAIL SUBSCRIBERS WITH EXCLUSIVE TREATS & SECRET SET MENUS
Just a few simple pieces of information are needed first:
We’ll need to know where to send your messages of course.
Tell us your date of birth and we'll know whether we can include offers around our alcoholic beverages, or even send you a birthday treat when it comes around: