A mixed grain base with green beans, peas, tomatoes and rocket in a sweet mustard dressing. Topped with roasted courgettes, red peppers, Fior di Latte mozzarella, ricotta salata and crunchy pine kernels. Make this Vegan Swap mozzarella and ricotta salata for roasted artichokes. Add a whole pan-fried chicken breast 5.00.

Artichoke Garden Grain Bowl

A mixed grain base with green beans, peas, tomatoes and rocket in a sweet mustard dressing. Topped with roasted courgettes, red peppers, roasted artichokes and crunchy pine kernels.

Sides

Perfect additions to your main course

Chips with Garlic Mayo

Tossed in our signature Italian-style seasoning, served with garlic mayo.

Garlic And Cheese Chips with Garlic Mayo

Tossed in our signature Italian-style seasoning, served with garlic mayo.

Bolognese Bites

Breaded crispy bites filled with bolognese and pasta served with a spicy tomato dip.

Zucchini Fritti

Battered courgette sticks, served with garlic mayonnaise.

Seasoned Roast Potatoes

Skin-on potatoes roasted with our signature Italian-style seasoning.

Hot Honey Luganica Sausages

Hot honey drizzled Luganica-style sausages with a smoked chilli jelly.

Balsamic Glazed Greens

Pan-fried spinach and green beans drizzled with balsamic glaze.

Side Salad

Rocket, spinach, cucumber and tomato with a sweet mustard dressing

Caesar Side Salad

Crisp cos lettuce tossed in our classic Caesar dressing with riserva cheese croutons

Non-Gluten Dishes

Non-Gluten Bolognese

Non-gluten fusilli pasta with hearty beef & red wine ragu

Non-Gluten Fusilli Lentil Ragu

A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce.

Non-Gluten Frutti Di Mare

A rich seafood pasta with prawns, mussels, clams & crayfish, tossed in a garlic & tomato sauce, finished with parsley & lemon.

Non Gluten - Primavera

Non-Gluten tomato & mozzarella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives topped with green pesto.

Non Gluten Vegan - Primavera

Non-Gluten tomato & MozzaRisella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives, topped with green pesto.

Non Gluten - Margherita

Non-Gluten tomato & mozzarella base, with fresh basil and oregano.

Non Gluten Vegan - Margherita

A non gluten base with tomato & MozzRisella, fresh basil and oregano.

Non Gluten - Truffle Funghi

Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.

Non Gluten - Stromboli

Non-Gluten base with properoni pepperoni on a tomato & mozzarella base.

Non Gluten - Salami Misti

Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.

Non Gluten - Pomodoro Pesto

A tomato base, topped with a green pesto swirl and a sprinkle of oregano.

Non Gluten - Pollo Coppa e Funghi

Torn roast chicken, air-dried coppa ham and mixed mushrooms on a tomato & mozzarella base, finished with oregano.

Non Gluten - Fiery Trio di Carne

Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.

Desserts - Signatures

The Lemon

A sweet white chocolate & lemon shell, filled with velvety cheesecake cream, nested on top of crunchy Biscoff crumb and cheesecake cream.

Chocostachio Bomb

A showstopper of velvety chocolate and pistachio mousse, encased in a golden blowtorched Italian meringue. Our take on a baked Alaska.

Tiramisu

Layers of cream and Marsala & coffee-soaked sponge. Served with a mix of Baileys & chilled espresso to pour over.

Chocolate Falls

Hot toffee sauce poured into a chocolate dome, melting onto gooey chocolate brownie pieces, vanilla gelato and toffee popcorn.

Toffee Bomboloni Sundae

Little doughnuts filled with Biscoff and served with three scoops of vanilla gelato, chewy fudge pieces and toffee popcorn, drizzled with toffee sauce.

Chocolate Etna

A gooey chocolate fondant with a scoop of vanilla gelato, topped with a dark chocolate dome & melted with hot toffee sauce.

Desserts - Classics

Warm Chocolate Brownie

Served with vanilla gelato, white chocolate curls & chocolate sauce.

Biscoff Cheesecake

Served with toffee sauce.

Sicillian Lemon Tart

A zingy taste of Sicily, served with a mixed berry coulis.

Sticky Coffee Pudding

Toffee sponge with a coffee infused sticky toffee sauce, served with salted caramel gelato.

Caramello Chocolate Torta

Rich layers of caramel & chocolate ganache on a crumbly tart base. Served with salted caramel gelato.

Gelati & Sorbetti

Cocktails - Signatures

Our range of uniquely elevated cocktails.

Candy Cloud Bramble

Sweet strawberry syrup with craft lemonade, lemon juice and local gin. Finished with a pink candy floss cloud.

Pepperoni Negroni

A classic negroni of Campari, local gin & vermouth. Served with a side of crispy pepperoni.

Margarita Italiana

Jose Cuervo Tequila & limoncello topped with Prosecco, finished with a chilli & lime rim. Upgrade to a Hot Honey Margarita 1.00.

Cherry Limoncello Meringue

Zingy limoncello with apple juice and cherry syrup, topped with a toasted Italian meringue.

Spritz

Refreshing, sparkling cocktails to enjoy.

Aperol Spritz

The classic we know and love - Aperol, Prosecco and soda water.

Limoncello Spritz

A zesty, refreshing spritz with limoncello , Prosecco, soda & fresh basil.

Sarti Spritz

A fruity and tropical spritz with passion fruit & mango, Sarti Rosa, Prosecco and soda water.

Hugo Spritz

A botanical spritz with elderflower, Prosecco, soda & mint.

Cocktails - Classics

Classic favourites with a twist.

Amalfi Sunset

Sunshine in a glass - spiced rum, pineapple juice, orange juice & strawberry syrup.

Strawberry Mojito

White rum, strawberry syrup, lime and lemon juice finished with fresh mint.

Passion Fruit Martini

Passion fruit, mango and lime, shaken with vodka.

Passion Fruit Margarita

Tequila, passion fruit puree, lemon and orange juice, shaken and garnished with rosemary.

Espresso Martini

Freshly brewed espresso, vodka and Kahlua coffee liqueur, shaken with ice. Upgrade - add Baileys 1.00.

Mocktails - Signatures

Cherry Blossom Spritz and Pineapple Martini are made with Everleaf Mountain, a B Corp non-alcoholic aperitif. With botanical flavours of cherry blossom, strawberry & rosehip.