ITALIAN FEASTING
The table just got fuller. Our new Spring menu is here.
Whatever your flavour, whoever you’re with, build your table around it. That’s the beauty of the Italian way. Customisable. Indulgent. A little messy, maybe. Delicious, always.
BRIGHTER DAYS. SUNSHINE EATING.
We like to bring a touch of la dolce vita to everything we do. And it’s a mantra we like to live by. Good food, good drinks, good company. What’s not to like?
You might notice a few new table wares the next time you pop in.
START WITH A SPRITZ...
Just like the Italians, we treat aperitivo very seriously. Predinner spritz? Always. Aperol or Sarti, we’re not fussy. Or if you fancy a Hugo, we’ve got you.
Levelled up nibbles to go alongside? Absolutely. Get portion of our new Crispy Pepperoni and you’ll wonder where they’ve been your whole life.
PLATES FOR THE TABLE, THE ITALIAN WAY
The main event. What’re you having?
Pasta piled high in our (brand new) plates?
Or fancy our recently launched pizza a mano?
Or a specialty main. It’s not all about pizza and pasta after all.
SEA BASS ALLA MEDITERRANEA
Oven-baked Sea Bass topped with slow-roasted tomatoes, black olives & capers. Served on a bed of roasted potatoes, mushrooms and spinach with a buttery white wine sauce.
CHOCOSTACHIO BOMB
A showstopper of velvety chocolate and pistachio mousse,
encased in a golden blowtorched Italian meringue. Our take
on a baked Alaska.
GARDEN GRAIN BOWL (v)
A mixed grain base with green beans, peas, tomatoes and rocket in a sweet mustard dressing. Topped with roasted courgettes, red peppers, Fior di Latte mozzarella, ricotta salata and crunchy pine kernels.
SEA BASS ALLA MEDITERRANEA
Oven-baked Sea Bass topped with slow-roasted tomatoes, black olives & capers. Served on a bed of roasted potatoes, mushrooms and spinach with a buttery white wine sauce.
CHOCOSTACHIO BOMB
A showstopper of velvety chocolate and pistachio mousse,
encased in a golden blowtorched Italian meringue. Our take
on a baked Alaska.
