Autumn Menu at ASK Italian
AUTUMN MENU AT ASK ITALIAN
AUTUMN JUST GOT A LITTLE HOTTER
The temperature might be dropping, but things are heating up at ASK.
This Autumn, we’re turning up the heat with a little inspiration from Calabria, the sun-drenched region of Southern Italy, known for its big, bold and fiery flavours.
At the heart of our new dishes are Calabrian chilli and hot honey, bringing that perfect mix of sweet and spicy heat to your plates.
Meet our new Pollo Piccante pizza, with Calabrian-spiced chicken, creamy stracciatella and hot honey; Capra Calabrese pizza, bringing together creamy goat’s cheese, Calabrian chilli and hot honey; and Calabrian Cauli Bites, crispy, spicy and made for dipping.
Plus, our Spicy Chicken Crocchettes are back as a limited-time special, filled with spicy chicken and pancetta and served with a spicy garlic mayo.
Ready to turn up the heat? Our new Autumn menu has already landed from 6th October 2026. Book now.
KIDS EAT FREE THIS HALF TERM
Book in for an escape to Italy with the fam.
Download the ASK Perks rewards app to unlock the offer. Available all day, every day ‘til 31st October.
MOZZARELLA FRITTI
Crispy on the outside, gooey in the middle and made for that all-important cheese pull.
Meet our new Mozzarella Fritti Sticks…giant, golden and crispy, with melted mozzarella ready for one seriously satisfying pull.
Then comes the dip. Served with our Piccante Pomodoro for a little kick with every dunk.
And then? Repeat, obviously. They come as 3 or 5. Feeling generous? Share them. Not so much? We get it.
S'MORES PIZZA
Oh yes we did. And no, your eyes aren’t deceiving you. You read that right.
Our limited-edition dessert pizza is HERE.
Marshmallows and chocolate sauce, baked in the oven until oozy and golden. Topped with vanilla gelato, Biscoff crumb and more chocolate sauce (because why not?)
Made with the same Wildfarmed dough as our pizzas and pasta fresca, using 100% regenerative flour that’s better for the soil and lighter on the planet.
SOUND GOOD? BOOK NOW
Your escape to Italy is ready & waiting. Book your table today.