ITALIAN EDUCATIONAPERTIVO AND ANTIPASTI
CLASSIC DRINK FOR AN APERITIVO MOMENT
Antipasti and aperitivo are integral to Italian culture, symbolizing
the essence of togetherness and the art of savouring life’s simple
pleasures. These pre-meal rituals are more than just food and
drink; they represent a time-honoured tradition of socialising,
fostering connections, and setting the tone for a leisurely dining
experience.
ANTIPASTI ELEMENTS
Mortadella
Mortadella is an
emulsified sausage
with origins in
Bologna, Italy. It’s
composed of cured
pork with least 15%
pork fat cubes, whole
or chopped pistachios,
and spiced with black
pepper and myrtle
berries.
