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Gnocchi all'Arrabbiata
Delicious soft gnocchi cooked in a spicy Arrabbiata sauce made with tomatoes, garlic, basil, chilli and sweet cherry peppers. The intensely flavoured sauce with the light texture of the gnocchi is a warming treat for cold winter days.
Risotto con Funghi e Pancetta
This rich, hearty risotto combines beautifully cooked Italian rice with sautéed mixed mushrooms, pancetta, Grana Padano cheese and thyme, finished with a generous garnish of smoked prosciutto. Served with a drizzle of extra virgin olive oil.
Pork Belly Porchetta
Our popular Pork Belly Porchetta has returned... This sumptuous dish of rich pork belly roasted on a bed of new Charlotte potatoes is cooked in red wine and seasoned with rosemary; a real winter favourite. Served with tenderstem broccoli.
Torta Diavolo
A devilishly rich Italian chocolate cake, topped with a glossy chocolate ganache and served with a scoop of our Marsala and Raisin Gelato.