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Asparagi con Prosciutto
Fresh asparagus spears wrapped in smoked prosciutto, baked and topped with toasted Italian breadcrumbs, grated Grana Padano cheese and a drizzle of extra virgin olive oil.
Pappardelle with Tuscan Sausage
Wide ribboned pappardelle pasta, served with crumbled Tuscan pork sausage that's flavoured with fennel seeds, garlic and red wine; mixed with colourful asparagus and peas.
Torta Siciliana al Limone
Our zesty lemon cake is made with Sicilian lemons and sweet almonds. Served warm with a scoop of vanilla gelato.