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DESSERT SHARING BOARD
If you fancy more than one of our desserts, try sharing thin slices of warm Chocolate and Almond Cake, Italian Cheesecake and warm Almond, Plum and Pistachio Tart plus two scoops of vanilla gelato. Perfect for two.
Stone-baked with tomato and mozzarella and finished with rocket, soft goat’s cheese, fresh San Marzano tomatoes, olive tapenade and Calabrian oregano.
Flat ribboned fettuccine pasta with a hearty Bolognese sauce, the way they eat it in Rome. If you prefer, you can choose spaghetti.
Baked little dough balls with extra virgin olive oil and balsamic dip. Choose between Fontal cheese and chilli (v) or pancetta; or try a mix.