Our chefs cook freshly prepared dishes the authentic Italian way, using quality ingredients sourced by our expert suppliers.
Passata di Pomodoro
Some say you can judge the quality of a restaurant from its tomato sauce. Well, we’re pretty proud of ours. It’s made by brothers Giorgio and Gilberto Greci in Emilia Romagna whose family has been canning tomatoes since the beginning of the 1900's
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