Vegetable CRUDITÉS with garlic bread sticks and dip (V)
Crunchy fresh carrots, cucumber and delicious garlic bread sticks with our special dressing
POLLO POMODORO (£1.50 SUPPLEMENT)
Roasted chicken breast fillet topped with tomato sauce, served with roasted new potatoes and a choice of green beans or carrots.
Mozzarella cheese, tomato, chicken breast and ham.
Mozzarella cheese and tomato.
Mozzarella cheese, tomato and pepperoni.
Extra toppings: 50p Any of the pizzas above can be made with our gluten-free pizza base.
PESTO CAVATELLI (V), (N)
Small pasta shells with a creamy pesto sauce and a good grating of ricotta salata cheese.
SPAGHETTI AL POMODORO (V)
Spaghetti in a tasty plum tomato sauce, with fresh Santos tomatoes and a tiny bit of garlic, finished with basil.
PENNE ALLA BOLOGNESE
Penne in our classic Bolognese sauce.
Spaghetti in a cheese sauce with crispy pancetta.
Any of the pasta dishes above can be made with our organic gluten-free fusilli pasta.