Sprout & Pancetta Crocchettes
Crispy golden crocchettes with pancetta and shredded sprouts, served with cranberry aioli for dipping.

Available from 17th November 2026. Enjoy 3 courses from 29.95, or two courses from 24.95.
Crispy golden crocchettes with pancetta and shredded sprouts, served with cranberry aioli for dipping.
Pork & sage meatballs in our rich pomodoro sauce, topped with mozzarella and crispy Coppa ham, then baked until golden. Served with warm garlic bread bites
Garlicky mushrooms stuffed with mozzarella, riserva cheese, breadcrumbs and onions, baked on ciabatta and served with garlic mayo.
Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.
Make this Vegan with MozzaRisella. Add balsamic onion confiture.
Stone-baked garlic bread topped with rich, truffly cheese sauce.
NEW | Three fried mozzarella sticks drizzled with hot honey, served with our piccante pomodoro dip.
3 Golden crispy chicken fillets. Choose 1 dip
Creamy burrata cheese topped with pesto, served on a bed of slow-roasted and plum tomatoes with rocket, finished with grated ricotta salata.
Melt-in-the-mouth beef short rib with crispy roast potatoes, roasted sprouts and garlic & herb greens, served with a rich red wine & mushroom sauce.
Four giant roasted king prawns on a creamy saffron & tomato risotto with courgette and slow-roasted tomatoes. An Italian Christmas tradition.
Pan-fried chicken breast coated with our signature Italian-style seasoning, served over creamy orzo pasta risotto with sundried tomatoes and spinach.
Our creamy mushroom risotto with mascarpone, thyme and riserva cheese. Add hand-torn roast chicken 2.50
A fresh spinach and rocket salad with warm mixed grains, creamy goat’s cheese, roasted sweet potato, chickpeas and balsamic onions, finished with sweet mustard and smoky chilli dressings, dried cranberries and toasted pumpkin seeds.
Christmas on a pizza. Pulled turkey, smoky pancetta, balsamic onions and shredded sprouts on our tomato & mozzarella base, finished with cranberry sauce. Plus a jug of rich gravy to pour over or dunk your crusts into.
Fennel & herb-roasted butternut squash, mushrooms, spinach and mozzarella on a tomato & mushroom base, with dried cranberries and a smoky chilli drizzle
Fiery 'Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, finished with oregano, fresh basil and a drizzle of hot honey.
Made extra special with slow-roasted tomatoes, whole burrata & pesto.
NEW | Calabrian spiced torn chicken with roasted red peppers and balsamic onions on a tomato & mozzarella base. Finished with fresh stracciatella, hot honey and basil.
A meaty medley of salami, pepperoni and prosciutto with roasted peppers and balsamic red onions on our tomato & mozzarella base.
For the pepperoni lovers. A tomato & mozzarella base piled high with pepperoni. ASK for freshly sliced chillies if you like it hot.
Roasted artichokes, peppers, olives, mushrooms, slow-roasted tomatoes and balsamic onions on a tomato & mozzarella base, finished with green pesto.
Carbonara, all dressed up for Christmas. Frilly tagliatelle with smoky pancetta, roasted sprouts, creamy mascarpone & cheese sauce, burrata and crispy prosciutto.
Our slow-roasted tomato & garlic sauce with basil and hand-torn fresh mozzarella.
Creamy pesto sauce with green beans and frilly tagliatelle, topped with silky stracciatella, toasted pine nuts and lemon.
Our signature hearty beef & red wine ragu tossed with flat ribbon fettuccine.
Comforting beef brisket and rib ragu with red wine and slow-roasted tomatoes, tossed through flat ribbon pappardelle and finished with a crisp cheese shard.
Our rich creamy carbonara sauce with smoky pancetta and riserva cheese.
Giant garlic king prawns with courgettes and baby plum tomatoes in a creamy seafood sauce, tossed through frilly tagliatelle, fresh chilli, lemon & parsley.
Tossed in our signature Italian-style seasoning, served with garlic mayo.
Tossed in our signature Italian-style seasoning, served with garlic mayo.
Mini honey-drizzled Luganica style sausages, wrapped in prosciutto and served with cranberry sauce.
Skin-on roasted potatoes topped with creamy truffle sauce.
Garlic-fried spinach and green beans drizzled with balsamic glaze.
Crispy battered courgette fries served with garlic mayo.
NEW | Crispy tempura cauliflower coated in sweet Calabrian hot honey, served with spicy chilli mayo.
Rocket, spinach, cucumber and tomato with a sweet mustard dressing.
Italian Pandoro sponge cake stacked into a Christmas tree, with layers of lemony cream cheese and berry coulis.
A chocolate biscuit base layered with cool, minty cream cheese and finished with rich dark chocolate. All the magic of an after-dinner chocolate mint in a dessert.
Marsala & coffee-soaked sponge layered with cream and chocolate powder, with Baileys espresso sauce to pour over.
Served with salted caramel gelato.
Served with vanilla gelato, white chocolate curls and chocolate sauce.
Sorry Santa, this one’s ours. Warm gingerbread & white chocolate cookie cup with vanilla gelato & toffee sauce
Rich layers of caramel & chocolate ganache on a crumbly tart base. Served with caramel gelato.
Zingy lemon filling on a crumbly tart base, served with a mixed berry coulis.
Served with toffee sauce.
Vodka, Kahlua, milky chocolate & a toasted Italian meringue rim
Freshly brewed espresso, vodka and Kahlua coffee liqueur, shaken with ice.
Our Espresso Martini with a splash of Baileys.
Nutty Amaretto, Prosecco & apple juice with an Amarena cherry.
A botanical spritz with elderflower, Prosecco, soda & mint.
The classic we know and love - Aperol, Prosecco and soda water.
A fruity and tropical spritz with passion fruit & mango, Sarti Rosa, Prosecco and soda water.
A zesty, refreshing spritz with limoncello, Prosecco, soda & fresh mint.
An iconic Italian alcohol-free alternative to an Aperol Spritz.
Prosecco, spiced berry syrup & a little golden sparkle.
The classic Italian sparkling aperitivo.
330ml
660ml