THE ITALIAN EXPERIENCE SET MENU

Three courses for 29.95. We've crafted a great value set menu full of Italian classics and ASK favourites. Plus, unlock 10% off the Italian Experience Set Menu when you download the ASK Perks rewards app.

Starter

Burrata Tricolore

Velvety burrata cheese, topped with pesto. Served on a salad of slow-roasted & plum tomatoes and rocket. Finished with grated ricotta salata.

422 kcal

Vegetarian

Mushrooms Al Forno

Mushrooms stuffed with mozzarella, riserva cheese, breadcrumbs and onions, baked on ciabatta and served with garlic mayo.

428 kcal

Vegetarian

King Prawn Al Forno

Juicy king prawns cooked in garlic & herbs, served on toasted ciabatta. Finished with parsley & a squeeze of lemon.+£1 supplement with set menu

414 kcal

3 Chicken Lecca Lecca

Three breaded seasoned chicken fillets. Served with 1 dip.

338 kcal

3 Vegan Lecca-Lecca

THIS™ Isn't Chicken goujons. Choose 1 dip.

316 kcal

VeganVegetarian

Calamari

Crispy golden-fried squid served with garlic and lemon mayonnaise. +£1 supplement with set menu

351 kcal

Bruschetta Pizzetta

Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.

408 kcal

Vegetarian

Vegan Bruschetta Pizzetta

Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket and balsamic glaze.

395 kcal

VeganVegetarian

Mozzarella Garlic Bread

Stone-baked Wildfarmed dough brushed with garlic spread and olive oil, topped with mozzarella.

860 kcal

Vegetarian

Vegan Garlic Bread with Mozzarisella

Stone-baked garlic bread, topped with MozzaRisella.

928 kcal

VeganVegetarian

Mains

Pollo Milanese With Chips

Crispy breaded chicken breast, roasted with garlic & herbs, with a salad of rocket, cucumber, tomato & riserva cheese and chips.

1335 kcal

Risotto Con Funghi

A creamy risotto with sautéed mushrooms.

756 kcal

Vegetarian

Caesar Classica

Fresh cos lettuce topped with chicken breast pieces and smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies. Finished with riserva cheese and croutons.

851 kcal

Fiery Trio di Carne

Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.

1193 kcal

Pollo Roquito

Roast chicken breast, Roquito pepper pearls and balsamic red onions on a tomato & mozzarella base and baked in the oven, then topped with Fior di Latte mozzarella, crispy prosciutto and rocket.

1086 kcal

Primavera

Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and mozzarella base, topped with green pesto.

1118 kcal

Vegetarian

Margherita

A tomato & mozzarella base, with fresh basil and oregano.

1006 kcal

Vegetarian

Vegan Margherita

A tomato & MozzaRisella base, with fresh basil and oregano.

802 kcal

VeganVegetarian

Salami Misti

Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.

1090 kcal

Truffle Funghi

Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.

1030 kcal

Vegetarian

Burrata & Pancetta Carbonara

Our ultimate carbonara. Frilly tagliatelle in a velvety cheese sauce with pancetta. Topped with creamy burrata, slow-roasted tomatoes and crispy prosciutto.

884 kcal

Slow-Cooked Beef Pappardelle

Tender beef brisket and rib ragu with red wine and slow-roasted tomatoes. Served with flat ribbon pappardelle and finished with a crisp cheese shard.

691 kcal

Pesto Stracciatella Tagliatelle

Frilly tagliatelle with a creamy pesto sauce and green beans. Topped with stracciatella, toasted pine kernels and lemon zest. Add chicken pieces 2.50.

823 kcal

Vegetarian