Enjoy less dough and more rainbow with our favourite Prima pizzas served smaller with a rainbow salad for under 550 calories (Kcal or approx 2301Kj). Like our Light Coppa Ham & Egg with a soft baked free range egg, coppa ham, spinach, asparagus, tomato and mozzarella, with a rainbow salad.
Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Also available at this restaurant:
Prices for Southend-On-Sea
Perfect for two
Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritte, served with a spicy tomato dip and garlic mayo.
Milano and fennel salami, fresh mozzarella, gorgonzola, rocket salad and rosemary & sea salt bread with smoked chilli jelly and olive tapenade.
Large green Nocellara olives from Sicily.
Spicy Nuts & Nibbles
Almonds, cashews, crispy corn kernels, chickpeas.
Warm dough sticks with a rich cheese dip.
Rosemary & Sea Salt Bread
Add olive tapenade (v) or spicy tomato dip (v) for £1.00
Garlic Bread With Mozzarella
Garlic Bread Speciale with Balsamic Onions or Purple Basil Pesto
A folded garlic bread stuffed with mozzarella and riserva cheeses.
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
Baked Dough Balls
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
Breaded chicken fillets served with a spicy tomato dip and garlic mayo.
Crispy golden-fried squid served with garlic mayonnaise.
Spinach & Ricotta Arancini
Crispy smoky ricotta and spinach risotto balls served with a spicy tomato dip.
Tuscan Bread Salad
Torn Tuscan bread, yellow courgettes, tomatoes, cucumber, roasted peppers, red onions, and pine nuts. Dressed with extra virgin olive oil and balsamic vinegar.
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
Pork and beef meatballs baked on Italian bread in a spicy tomato sauce, topped with mozzarella and mascarpone.
BUTTERFLY KING PRAWNS
Succulent king prawns, oven-roasted on Italian bread with garlic and parsley.
MUSHROOMS AL FORNO
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
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