RESTAURANT OFFERS IN LONDON - PARK STREET

Explore the latest offers available in London - Park Street, from seasonal dining deals to local promotions and limited-time specials. Discover what’s on nearby and make the most of your next visit.

ASK PERKS REWARDS APP

For the best offers available at ASK Italian in London - Park Street, download the ASK Perks rewards app and choose from the selection of Perks available to use on the day.

There’s no waiting for your first treat. As soon as you download & create an account, your Perks will be waiting to be redeemed.

And to make it all that more rewarding, you can collect a lemon stamp for each visit. After you’ve collected three stamps, you’ll unlock a £10 reward voucher. And that’s just the beginning.

RESTAURANT OFFERS AT LONDON - PARK STREET

FREE STICKY COFFEE PUDDING

Get a free sticky coffee pudding when you dine in this month. Available all day, every day this October. Download the app to get the offer.

TWO FOR £24

Two pizzas or pastas plus two drinks for just £24. Last two days to get it: Sunday 4th October and Monday 5th October. It’ll be waiting for you on the app.

TASTECARD OFFER IN LONDON - PARK STREET

Get two for one when you order two eligible dishes from the same course (two starters, two mains or two desserts) and present your Tastecard. The cheapest eligible dish within each course will be free.

Available Sunday to Thursday at ASK Italian in London - Park Street.

Just not accepted on any bank holidays, Valentine’s Day, Mother’s Day, Father’s Day or from 1st December to 31st December.

STUDENT OFFERS IN LONDON - PARK STREET

Students of London - Park Street! Get a discount on your faves at ASK Italian. Take a look on either UNiDAYS or Student Beans to see what offers we’ve got at the moment.

Discounts for Teachers & Discounts for Carers

We’re proud to partner with Discounts for Teachers and Discounts for Carers at ASK Italian London - Park Street to offer even more great value to those in our communities who spend their time supporting others.

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