Burrata Tricolore
Velvety burrata cheese, topped with pesto. Served on a salad of slow-roasted & plum tomatoes and rocket. Finished with grated ricotta salata.
422 kcal
Vegetarian
THE ITALIAN EXPERIENCE SET MENU
Three courses for 29.95. We've crafted a great value set menu full of Italian classics and ASK favourites. Plus, unlock 10% off the Italian Experience Set Menu when you download the ASK Perks rewards app.
Starters
King Prawn Al Forno
Juicy king prawns cooked in garlic & herbs, served on toasted ciabatta, Finished with parsley & a squeeze of lemon.
414 kcal
Mushrooms Al Forno
Mushrooms stuffed with mozzarella, riserva cheese, breadcrumbs and onions, baked on ciabatta and served with garlic mayo.
428 kcal
Vegetarian
3 Chicken Lecca-Lecca
Breaded seasoned chicken fillets. Served with 1 dip.
338 kcal
3 Vegan Lecca-Lecca
THIS™ Isn't Chicken goujons. Served with 1 dip.
316 kcal
VeganVegetarian
Mozzarella Garlic Bread
Stone-baked Wildfarmed dough brushed with garlic spread and olive oil topped with mozzarella.
860 kcal
Vegetarian
Calamari
Crispy golden-fried squid served with garlic and lemon mayonnaise.
+ £2.00351 kcal
Bruschetta Pizzetta
Stonebaked Wildfarmed dough in garlic & tomato sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.
408 kcal
Vegetarian
Mains
Caesar Classica
Fresh cos lettuce topped with chicken breast pieces and smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies. Finished with riserva cheese and croutons.
851 kcal
Tuscan Chicken Orzotto
Seasoned pan-fried chicken breast served over creamy orzotto with sundried tomatoes & spinach.
686 kcal
Fiery Trio di Carne
Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.
1193 kcal
Primavera
Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and mozzarella base, topped with green pesto.
1118 kcal
Vegetarian
Pollo Coppa e Funghi
Torn roast chicken, air-dried Coppa ham and mixed mushrooms on a tomato & mozzarella base, finished with oregano.
1009 kcal
Margherita
A tomato & mozzarella base with fresh basil and oregano.
1006 kcal
Vegetarian
Salami Misti
Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.
1090 kcal
Truffle Funghi
Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.
1030 kcal
Vegetarian
Pasta
Ragu alla Bolognese
Spaghetti pasta with a slow-cooked ragu of bolognese and tender beef brisket, finished with a crunchy cheese crisp.
800 kcal
Carbonara alla Romana
Spaghetti pasta in a rich creamy carbonara sauce with pancetta and riserva cheese.
828 kcal
Lentil & Red Pepper Ragu
Spaghetti pasta with a ragu of green lentils & red peppers in a sundried tomato sauce.
741 kcal
VeganVegetarian
Funghi Della Casa Al Forno
Curvi pasta and creamy carbonara sauce with mushrooms, garlic and thyme. Finished with mozzarella and baked in the oven until golden.
835 kcal
Vegetarian
Pesto Stracciatella
Mafaldine pasta tossed with creamy pesto sauce and green beans. Topped with stracciatella, toasted pine kernels and lemon zest.
817 kcal
Vegetarian
Desserts
Sticky Coffee Pudding
Toffee sponge with a coffee infused sticky toffee sauce, served with salted caramel gelato.
595 kcal
VeganVegetarian
Tiramisu
Layers of cream and Marsala & coffee-soaked sponge. Served with a mix of Baileys & chilled espresso to pour over.
405 kcal
Vegetarian
Caramello Chocolate Torta
Layers of caramel and chocolate ganache on a crumbly tart base. Served with salted caramel gelato.
509 kcal
VeganVegetarian
Sicillian Lemon Tart
A zingy taste of Sicily, served with a mixed berry coulis.
547 kcal
Vegetarian
Warm Chocolate Brownie
Served with vanilla gelato, white chocolate curls and chocolate sauce.
720 kcal
Vegetarian
Biscoff Cheesecake
Served with toffee sauce.
561 kcal
Vegetarian