Burrata Tricolore
Velvety burrata cheese, topped with pesto. Served on a salad of slow-roasted & plum tomatoes and rocket. Finished with grated ricotta salata.
THE ITALIAN EXPERIENCE SET MENU
Three courses for 29.95. We've crafted a great value set menu full of Italian classics and ASK favourites. Plus, unlock 10% off the Italian Experience Set Menu when you download the ASK Perks rewards app.
Starter
Mushrooms Al Forno
Mushrooms stuffed with mozzarella and riserva, breadcrumbs and onions, baked on ciabatta, served with garlic mayonnaise.
King Prawn Al Forno
Juicy king prawns cooked in garlic & herbs, served on toasted ciabatta, Finished with parsley & a squeeze of lemon. £2 supplement on Set Menu.
+ £2.00
3 Chicken Lecca-Lecca
Breaded seasoned chicken fillets. Choose 1 dip.
3 Vegan Lecca-Lecca
THIS™ Isn't Chicken goujons. Choose 1 dip.
Calamari
Crispy golden-fried squid served with garlic and lemon mayonnaise.
+ £2.00
Bruschetta Pizzetta
Stone-baked Wildfarmed* dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.
Vegan - Bruschetta Pizzetta
Stone-baked Wildfarmed* dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket and balsamic glaze.
Mozzarella Garlic Bread
Stone-baked garlic pizzetta, topped with mozzarella.Make this Vegan with MozzaRisella.
Vegan Garlic Bread with Mozzarisella
Stone-baked garlic bread, topped with MozzaRisella.
Mains
Pollo Milanese with Chips
Breaded chicken breast, seasoned & roasted with garlic & herbs. Served with mushroom sauce, long stem broccoli and chips.
Pollo Milanese with Potatoes
Breaded chicken breast, seasoned & roasted with garlic & herbs. Served with mushroom sauce, long stem broccoli and roast potatoes.
Risotto Con Funghi With Chicken
Caesar Classica
Fresh baby lettuce topped with chicken breast pieces & smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies & Italian cheese. Finished with riserva cheese croutons.
Fiery Trio di Carne
Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.
Pollo Roquito
Roast chicken breast, Roquito pepper pearls and balsamic red onions on a tomato & mozzarella base and baked in the oven, then topped with Fior di Latte mozzarella, crispy prosciutto and rocket.
Primavera
Tomato & mozzarella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives, topped with green pesto.
Vegan - Primavera
Tomato & MozzRisella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives, topped with green pesto.
Margherita
A tomato & mozzarella base with fresh basil and oregano.
Vegan - Margherita
A tomato & MozzaRisella base, with fresh basil and oregano.
Salami Misti
Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.
Truffle Funghi
Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.
Burrata & Pancetta Carbonara
The ultimate carbonara. Frilly tagliatelle in a mascarpone cheese sauce & pancetta. Topped with sweet slow-roasted tomatoes, creamy burrata and crispy prosciutto.
Slow-Cooked Beef Pappardelle
Slow-cooked beef ragu with red wine and Sunblush tomatoes, served with long flat ribbon pappardelle. Dig in, it's delicious.
Pesto Stracciatella Tagliatelle
Frilly tagliatelle tossed with creamy pesto sauce and green beans. Topped with stracciatella, toasted pine kernels and lemon zest.
Fettuccine Bolognese
Hearty beef & red wine ragu served with flat ribbon fettuccine.
Fettuccine Lentil Ragu
A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce.
Linguine con Frutti di Mare
A rich seafood pasta with prawns, mussels, clams & crayfish, tossed in a garlic, tomato & chilli sauce, finished with parsley & lemon.
Desserts
Vegan - Sticky Coffee Pudding
Sicillian Lemon Tart
A zingy taste of Sicily, served with a mixed berry coulis.
Tiramisu
Creamy layers of mascarpone with a perfect coffee pick-me-up. Served with a chilled mix of Baileys liqueur & chilled espresso to pour over for some extra indulgence.
Caramello Chocolate Torta
Rich layers of caramel & chocolate ganache on a crumbly tart base. Served with salted caramel gelato.
Chocolate Etna
A chocolate lover's dream. At your table, hot toffee sauce is poured over a dark chocolate dome to melt and reveal a gooey chocolate fondant and a scoop of creamy vanilla gelato.
Warm Chocolate Brownie
Served with vanilla gelato, white chocolate curls & chocolate sauce.