Worthing Menu

Italian Olives

Marinated green olives with Italian herbs

Crispy Pepperoni

Crunchy, crispy and seriously addictive.

Garlic Bread

Stone-baked Wildfarmed dough brushed with garlic spread and olive oil.

Mozzarella Garlic Bread

Stone-baked Wildfarmed dough brushed with garlic spread and olive oil topped with mozzarella.

Vegan Mozzarisella Garlic Pizzetta Bread

Stone-baked garlic pizzetta, topped with Vegan MozzaRisella.

Rosemary & Olive Oil Bread

Served with olive oil and balsamic vinegar.

The Antipasti Feaster

Stone-baked garlic bread, generously topped with creamy burrata cheese, air-dried coppa ham, prosciutto, roasted artichokes, green olives, slow-roasted tomatoes and rocket. Served with a smoked chilli jelly dip.

ASK Favourites Sharer

Can’t decide? Enjoy a little of everything with our three tier selection: Mushrooms & King Prawn Al Forno, Chicken Lecca-Lecca, Bruschetta Crostini, Mozzarella & Garlic Dough bites and green olives. Served with spicy tomato dip & garlic mayo.

Vegan Pesto & Cheese Dough Bites

Vegan pesto & MozzaRisella baked into little dough bites, served with spicy tomato dip.

Pesto & Cheese Dough Bites

Pesto & mozzarella baked into little dough bites, served with pesto mayo.

'Nduja & Cheese Dough Bites

Fiery ‘Nduja sausage, garlic & mozzarella baked into little dough bites served with ‘Nduja ketchup for extra spice.

Vegan Spicy Tomato Dough Bites

Spicy tomato sauce, garlic & MozzaRisella baked into little dough bites served with a spicy tomato dip.

Grande Fritto Misto

Golden battered and fried prawns, calamari and zucchini, served with garlic mayo and a charred lemon.

Bruschetta Pizzetta

Stonebaked Wildfarmed dough in garlic & tomato sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.

Vegan Bruschetta Pizzetta

Stone-baked Wildfarmed dough in garlic & tomato sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket and balsamic glaze.

Burrata Tricolore

Velvety burrata cheese, topped with pesto. Served on a salad of slow-roasted & plum tomatoes and rocket. Finished with grated ricotta salata.

3 Chicken Lecca-Lecca

Breaded seasoned chicken fillets. Served with 1 dip.

5 Chicken Lecca-Lecca

Breaded seasoned chicken fillets. Served with 2 dips.

3 Vegan Lecca-Lecca

THIS™ Isn't Chicken goujons. Served with 1 dip.

5 Vegan Lecca-Lecca

THIS™ Isn't Chicken goujons. Served with 2 dips.

Calamari

Crispy golden-fried squid served with garlic and lemon mayonnaise.

Large Calamari

Crispy golden-fried squid served with garlic mayo.

Cheese Fondue

Rich fondue of pecorino, mascarpone & mozzarella, served with bread bites, perfect for scooping.

King Prawn Al Forno

Juicy king prawns cooked in garlic & herbs, served on toasted ciabatta, Finished with parsley & a squeeze of lemon.

Mushrooms Al Forno

Mushrooms stuffed with mozzarella, riserva cheese, breadcrumbs and onions, baked on ciabatta and served with garlic mayo.

Trio of Arancini

A trio of crispy arancini filled with pumpkin & sage, beetroot & goat's cheese and pea & basil.

Fiery Trio di Carne

Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.

Pollo Alla Mediterraneo

Torn roast chicken, sweet peppers and slow-roasted tomatoes on a tomato & mozzarella base. Sprinkled with signature ASK seasoning and crispy onions.

Salami Misti

Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.

Margherita

A tomato & mozzarella base with fresh basil and oregano.

Vegan Margherita

A tomato & MozzaRisella base with fresh basil and oregano.

Stromboli

Pepperoni on a tomato & mozzarella base.

Pollo Coppa e Funghi

Torn roast chicken, air-dried Coppa ham and mixed mushrooms on a tomato & mozzarella base, finished with oregano.

Truffle Funghi

Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.

Pomodoro Pesto

A tomato base, topped with a green pesto swirl and a sprinkle of oregano.

Primavera

Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and mozzarella base, topped with green pesto.

Vegan Primavera

Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and MozzaRisella base, topped with green pesto

Calzone Carne Piccante

Folded pizza filled with pepperoni, ham, beef & red wine ragu, fresh chillies, sautéed mushrooms, tomato sauce and mozzarella.

Meatballs alla norma

Spaghetti pasta with hearty beef & pork meatballs and roasted aubergine in a tomato & spicy ‘Nduja sauce. Topped with riserva cheese.

Garlic King Prawn

Mafaldine Pasta tossed with garlic-marinated king prawns, courgettes, baby plum tomatoes & a creamy seafood sauce. Garnished with parsley, chilli & lemon.

'Nduja & Luganica Sausage

Mafaldine pasta with luganica-style sausage in a spicy ‘Nduja & tomato sauce. Finished with creamy mascarpone & crispy prosciutto.

Yellowfin Tuna Puttanesca

Spaghetti pasta with yellowfin tuna in a puttanesca sauce of tomatoes, olives, anchovies and capers. Finished with a herby breadcrumb pangrattato.

Pesto Stracciatella

Mafaldine pasta tossed with creamy pesto sauce and green beans. Topped with stracciatella, toasted pine kernels and lemon zest.

Pomodoro

Spaghetti pasta in a roasted tomato & garlic sauce, topped with basil. Add a whole burrata (V) 4.00.

Ragu alla Bolognese

Spaghetti pasta with a slow-cooked ragu of bolognese and tender beef brisket, finished with a crunchy cheese crisp.

Carbonara alla Romana

Spaghetti pasta in a rich creamy carbonara sauce with pancetta and riserva cheese.

Lentil & Red Pepper Ragu

Spaghetti pasta with a ragu of green lentils & red peppers in a sundried tomato sauce.

Manzo Piccante Al Forno

Curvi pasta with beef & red wine ragu, beef meatballs, roasted red peppers, balsamic onions and fresh chillies. Topped with mozzarella and baked until golden.

Funghi Della Casa Al Forno

Curvi pasta and creamy carbonara sauce with mushrooms, garlic and thyme. Finished with mozzarella and baked in the oven until golden.

Sticky Calabrian Beef Short Rib

Slow-cooked Calabrian-style beef short rib, drizzled with sticky chilli honey. Served with a slow-roasted tomato sauce, roasted potatoes and charred long-stem broccoli.

Sea Bass alla Mediterranea

Oven-baked Sea Bass topped with slow-roasted tomatoes, black olives & capers. Served on a bed of roasted potatoes, mushrooms and spinach with a buttery white wine sauce.

Lasagne Classic

Layers of slow-cooked beef ragu, pasta sheets and creamy béchamel, topped with mozzarella and riserva cheese then baked in the oven.

Lasagne Grande

Our classic lasagne, upgraded and layered with extra ragu, beef meatballs and mozzarella then baked in the oven.

Pollo Milanese

Homemade crispy chicken breast, coated in ciabatta breadcrumbs and topped with a garlic & herb butter. Served with a rocket & riserva cheese salad and seasoned roast potatoes.

Tuscan Chicken Orzotto

Seasoned pan-fried chicken breast served over creamy orzotto with sundried tomatoes & spinach.

Risotto Frutti di Mare

Oven-baked tomato & seafood risotto with a mix of juicy prawns, mussels, clams and succulent crayfish, finished with parsley and hint of lemon.

Caesar Classica

Fresh cos lettuce topped with chicken breast pieces and smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies. Finished with riserva cheese and croutons.

Mozzarella Garden Grain Bowl

A mixed grain base with green beans, peas, tomatoes and rocket in a sweet mustard dressing. Topped with roasted courgettes, red peppers, Fior di Latte mozzarella, ricotta salata and crunchy pine kernels. Make this Vegan Swap mozzarella and ricotta salata for roasted artichokes. Add a whole pan-fried chicken breast 5.00.

Vegan Artichoke Garden Grain Bowl

A mixed grain base with green beans, peas, tomatoes and rocket in a sweet mustard dressing. Topped with roasted courgettes, red peppers, roasted artichokes and crunchy pine kernels.

Non Gluten Bolognese Pasta

Non-Gluten fusilli pasta with a slow-cooked ragù of bolognese and tender beef brisket.

Non Gluten Carbonara Alla Romana Pasta

Non-Gluten fusilli pasta in a rich creamy carbonara sauce with pancetta and riserva cheese.

Non Gluten Fusilli pasta - Yellowfin Tuna Puttanesca

Non-Gluten fusilli pasta with yellowfin tuna in a puttanesca sauce of tomatoes, olives, anchovies and capers. Finished with a herby breadcrumb pangrattato

Non Gluten Pesto Stracciatella Pasta

Non-Gluten fusilli pasta tossed with creamy pesto sauce and green beans. Topped with stracciatella, toasted pine kernels and lemon zest.

Non Gluten - Lentil Ragu

A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce.

Non Gluten - Pomodoro

Non-Gluten fusilli pasta in a roasted tomato & garlic sauce, topped with basil.

Non Gluten - Fiery Trio di Carne

Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, with hot honey.

Non Gluten - Stromboli

Non-Gluten base with properoni pepperoni on a tomato & mozzarella base.

Non Gluten Vegan - Primavera

Non-Gluten tomato & MozzaRisella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives, topped with green pesto.

Non Gluten - Primavera

Non-Gluten tomato & mozzarella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives topped with green pesto.

Non Gluten - Margherita

Non-Gluten tomato & mozzarella base, with fresh basil and oregano.

Non Gluten Vegan - Margherita

A non gluten base with tomato & MozzRisella, fresh basil and oregano.

Non Gluten - Pollo Coppa e Funghi

Torn roast chicken, air-dried Coppa ham and mixed mushrooms on a tomato & mozzarella base.

Non Gluten - Pomodoro Pesto

A tomato base, topped with a green pesto swirl and a sprinkle of oregano.

Non Gluten Salami Misti

Non gluten pizza base with salami, pepperoni, prosciutto, roasted peppers and balsamic red onions.

Non Gluten - Truffle Funghi

Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.

Chips with Garlic Mayo

Tossed in our signature Italian-style seasoning, served with garlic mayo.

Garlic And Cheese Chips with Garlic Mayo

Tossed in our signature Italian-style seasoning, served with garlic mayo

Bolognese Bites

Breaded crispy bites filled with bolognese and pasta served with a spicy tomato dip.

Zucchini Fritti

Battered courgette sticks, served with garlic mayonnaise.

Seasoned Roast Potatoes

Skin-on potatoes roasted with our signature Italian-style seasoning.

Hot Honey Luganica Sausages

Hot honey drizzled Luganica-style sausages with a smoked chilli jelly.

Balsamic Glazed Greens

Pan-fried spinach and green beans drizzled with balsamic glaze.

Side Salad

Rocket, spinach, cucumber and tomato with a sweet mustard dressing

Caesar Side Salad

Crisp cos lettuce tossed in our classic Caesar dressing with riserva cheese croutons.

Craft Lemonade

Made in-house daily. Zingy & refreshing, served over ice.

Raspberry Craft Lemonade

Made in-house daily. Zingy & refreshing, served over ice.

Belu Still Water 330ml

San Pellegrino Aranciata Rosso

Coca Cola 330ml

Coke Cola 660ml

Coke Zero 330ml

Coke Zero 660ml

Ginger Beer

Apple Juice

Pineapple Juice

Diet Coke 330ml

Diet Coke 660ml

Diet Coke 660ml

Sprite Zero 330ml

Orange Juice

Appletiser 275ml

Ginger & Yuzu Kombucha

Raspberry and Pomegranate Prebiotic Soda

Latte - Large

Americano - Regular

Cappuccino - Regular

Flat White

Espresso - Large

Mocha - Large

Hot Chocolate

Earl Grey Tea

Fresh Mint Infusion

Green Tea

Peppermint Tea

Peroni Gran Riserva 330ml

Peroni Gran Riserva 330ml

Meantime Prime Ale

Dark Star Hophead

Cornish Orchard Dry Cider

Mirabeau Rose 750ml

Layers of juicy fruit, strawberry & raspberry aromas with a fresh finish.

Merlot IGT

Full bodied & luscious with ripe flavours of black plum & Morello cherry.

Sauvignon Blanc DOC - Bottle

From Villa Chiopris, Italy. Well balanced, aromatic with a good finish.

Trebbiano

From Marche. A crisp, easy drinking Chardonnay blend.

Pinot Grigio Blush Bottle

Refreshing & aromatic with delicate citrus fruit flavours.