THE ITALIAN EXPERIENCE SET MENU

Burrata Tricolore

Velvety burrata cheese, topped with pesto. Served on a salad of slow-roasted & plum tomatoes and rocket. Finished with grated ricotta salata.

Mushrooms Al Forno

Mushrooms stuffed with mozzarella and riserva, breadcrumbs and onions, baked on ciabatta, served with garlic mayonnaise.

King Prawn Al Forno

Juicy king prawns cooked in garlic & herbs, served on toasted ciabatta, Finished with parsley & a squeeze of lemon. £2 supplement on Set Menu.

3 Chicken Lecca-Lecca

Breaded seasoned chicken fillets. Choose 1 dip.

3 Vegan Lecca-Lecca

THIS™ Isn't Chicken goujons. Choose 1 dip.

Calamari

Crispy golden-fried squid served with garlic and lemon mayonnaise.

Bruschetta Pizzetta

Stone-baked Wildfarmed* dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.

Vegan - Bruschetta Pizzetta

Stone-baked Wildfarmed* dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket and balsamic glaze.

Mozzarella Garlic Bread

Stone-baked garlic pizzetta, topped with mozzarella.Make this Vegan with MozzaRisella.

Vegan Garlic Bread with Mozzarisella

Stone-baked garlic bread, topped with MozzaRisella.

Pollo Milanese with Chips

Breaded chicken breast, seasoned & roasted with garlic & herbs. Served with mushroom sauce, long stem broccoli and chips.

Pollo Milanese with Potatoes

Breaded chicken breast, seasoned & roasted with garlic & herbs. Served with mushroom sauce, long stem broccoli and roast potatoes.

Risotto Con Funghi With Chicken

Caesar Classica

Fresh baby lettuce topped with chicken breast pieces & smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies & Italian cheese. Finished with riserva cheese croutons.

Fiery Trio di Carne

Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.

Pollo Roquito

Roast chicken breast, Roquito pepper pearls and balsamic red onions on a tomato & mozzarella base and baked in the oven, then topped with Fior di Latte mozzarella, crispy prosciutto and rocket.

Primavera

Tomato & mozzarella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives, topped with green pesto.

Vegan - Primavera

Tomato & MozzRisella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives, topped with green pesto.

Margherita

A tomato & mozzarella base with fresh basil and oregano.

Vegan - Margherita

A tomato & MozzaRisella base, with fresh basil and oregano.

Salami Misti

Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.

Truffle Funghi

Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.

Burrata & Pancetta Carbonara

The ultimate carbonara. Frilly tagliatelle in a mascarpone cheese sauce & pancetta. Topped with sweet slow-roasted tomatoes, creamy burrata and crispy prosciutto.

Slow-Cooked Beef Pappardelle

Slow-cooked beef ragu with red wine and Sunblush tomatoes, served with long flat ribbon pappardelle. Dig in, it's delicious.

Pesto Stracciatella Tagliatelle

Frilly tagliatelle tossed with creamy pesto sauce and green beans. Topped with stracciatella, toasted pine kernels and lemon zest.

Fettuccine Bolognese

Hearty beef & red wine ragu served with flat ribbon fettuccine.

Fettuccine Lentil Ragu

A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce.

Linguine con Frutti di Mare

A rich seafood pasta with prawns, mussels, clams & crayfish, tossed in a garlic, tomato & chilli sauce, finished with parsley & lemon.

Vegan - Sticky Coffee Pudding

Sicillian Lemon Tart

A zingy taste of Sicily, served with a mixed berry coulis.

Tiramisu

Creamy layers of mascarpone with a perfect coffee pick-me-up. Served with a chilled mix of Baileys liqueur & chilled espresso to pour over for some extra indulgence.

Caramello Chocolate Torta

Rich layers of caramel & chocolate ganache on a crumbly tart base. Served with salted caramel gelato.

Chocolate Etna

A chocolate lover's dream. At your table, hot toffee sauce is poured over a dark chocolate dome to melt and reveal a gooey chocolate fondant and a scoop of creamy vanilla gelato.

Warm Chocolate Brownie

Served with vanilla gelato, white chocolate curls & chocolate sauce.