Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
Special Limited Edition Chocolate Etna (V)
Hot toffee sauce is poured over the dark chocolate cup revealing a hidden scoop of gelato on top of a heavenly hot chocolate fondant. For a limited time only: choose your gelato flavour from pistachio, salted caramel, strawberry or vanilla for your perfect match!
PISTACHIO AND OLIVE OIL CAKE (V)
Winner of 2015 Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
Special Chocolate Profiterole Grande (V)
A large choux pastry bun filled with 2 scoops of hazelnut gelato, generously topped with a hot rich chocolate sauce.
Honeycomb Cheesecake (V)
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
New Chocolate Mousse
A decadent chocolate mousse served with crispy biscuits, and an espresso on the side. Add a 25ml shot of Frangelico, Baileys or Tia Maria for 2.00.
Chocolate Amore (V)
Indulgent chocolate cake, gooey in the middle and served with a scoop of vanilla gelato.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Ice Cream Profiteroles (V)
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
Warm Pear Tart (V)
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with fresh raspberries and cream.
TWO SCOOPS OF ITALIAN SPECIALITY ICE CREAM OR SORBET
Hazelnut gelato (V)
Espresso gelato (V)
Vanilla gelato (V)
Chocolate gelato (V)
Strawberry gelato (V)
Pistachio gelato (V)
Salted Caramel (V)
Raspberry sorbet (V)
Mango sorbet (V)
Lemon Sorbet (V)
Coffee and a little slice of cake (V)
Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil cake
Raspberry, lemon and mango fruit sorbets, topped with fresh raspberries and crispy biscuits and served with a jug of raspberry coulis.
Chocolate & Nut
Chocolate, hazelnut and pistachio ice creams, topped with chocolate coated honeycomb pieces and crispy biscuits and served with a jug of rich chocolate sauce.
Salted caramel, vanilla and espresso ice creams topped with chocolate coated coffee beans and crispy biscuits and served with a jug of salted caramel sauce.
We’ve got lots of offers, news and Italian Inspiration to share with you.Sign up now