Italian Olives
Green olives with oregano and extra virgin olive oil.
Menu
Discover our menu. We've got fresh pasta, hand-stretched 14" pizzas and plenty more.
Bread & Nibbles
Crispy Pepperoni
Crunchy pepperoni ‘crisps’ that are seriously addictive.
Garlic Bread
Stone-baked Wildfarmed dough brushed with garlic spread and olive oil, topped with mozzarella.
Mozzarella Garlic Bread
Make this Vegan with MozzaRisella. Add balsamic onion confiture.
Vegan Garlic Bread with Mozzarisella
Stone-baked garlic bread, topped with MozzaRisella.
Lasagne Garlic Bread
LIMITED TIME SPECIAL 6-22 OCTOBER | A new limited-time twist on two Italian favourites. Stone-baked Wildfarmed* dough loaded with rich beef & red wine ragu, creamy béchamel and melted mozzarella, baked until golden and bubbling.
'Nduja & Cheese Dough Bites
Soft baked dough bites packed with fiery 'Nduja, garlic and melted mozzarella, served with our spicy 'Nduja ketchup for dipping.
Vegan - Spicy Tomato Dough Bites
MozzaRisella & spicy tomato, served with spicy tomato dip.
Vegan - Pesto Dough Bites
Vegan pesto & MozzaRisella baked into little dough bites, served with spicy tomato dip.
Pesto & Cheese Dough Bites
Soft baked dough bites filled with mozzarella and pesto, served with our pesto mayo.
Rosemary & Olive Oil Bread
Warm rosemary bread served with extra virgin olive oil and balsamic vinegar. Add a dip 1.00
Antipasti Classico
SERVES 2 | Milano salami & coppa ham, fresh mozzarella, riserva cheese, green olives, rocket, rosemary & olive oil bread with smoked chilli jelly & olive tapenade.
Starters
ASK Favourites Sharer
SERVES 2-3 | Can’t decide? Enjoy a little of everything with our three tier selection: Mushrooms & King Prawn Al Forno, Chicken Lecca-Lecca, Bruschetta Crostini, Mozzarella & Garlic Dough bites and green olives. Served with spicy tomato dip & garlic mayo.
Spicy Chicken Crocchettes
AUTUMN SPECIAL | Spicy chicken, piquillo peppers, pancetta and potato, coated in crispy golden breadcrumbs and served with spicy garlic mayo.
Burrata Tricolore
Creamy burrata cheese topped with pesto, served on a bed of slow-roasted and plum tomatoes with rocket, finished with grated ricotta salata.
3 Mozzarella Fritti Sticks
NEW | Three fried mozzarella sticks drizzled with hot honey, served with our piccante pomodoro dip.
5 Mozzarella Fritti Sticks
NEW | Five fried mozzarella sticks drizzled with hot honey, served with our piccante pomodoro dip.
3 Chicken Lecca Lecca
3 Golden crispy chicken fillets. Choose 1 dip
5 Chicken Lecca Lecca
5 Golden crispy chicken fillets. Choose 2 dips.
3 Vegan Lecca-Lecca
3 THIS™ Isn't Chicken goujons. Served with 1 dip.
5 Vegan Lecca-Lecca
5 THIS™ Isn't Chicken goujons. Served with 2 dips.
Bruschetta Pizzetta
Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.
Vegan Bruschetta Pizzetta
Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket and balsamic glaze.
Mushrooms Al Forno
Garlicky mushrooms stuffed with mozzarella, riserva cheese, breadcrumbs and onions, baked on ciabatta and served with garlic mayo.
Cheese Fondue
A rich melted four cheese fondue of pecorino, mascarpone, regato and mozzarella with garlic bread bites for scooping. Add balsamic onion confiture 1.00.
King Prawn Al Forno
Five giant king prawns oven-baked in garlic and herbs, served on toasted ciabatta with fresh parsley and a squeeze of lemon.
Calamari
Crispy golden-fried squid served with garlic mayo.
Large Calamari
Crispy golden-fried squid served with garlic mayo.
Trio of Arancini
Arancini filled with pumpkin & sage, beetroot & goat’s cheese and pea & basil.
Pizza
Fiery Trio di Carne
Fiery 'Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, finished with oregano, fresh basil and a drizzle of hot honey.
Pollo Piccante
NEW | Calabrian spiced torn chicken with roasted red peppers and balsamic onions on a tomato & mozzarella base. Finished with fresh stracciatella, hot honey and basil.
Salami Misti
A meaty medley of salami, pepperoni and prosciutto with roasted peppers and balsamic red onions on our tomato & mozzarella base.
Margherita
A proper Italian classic with tomato, mozzarella, fresh basil and oregano.
Vegan Margherita
A tomato & MozzaRisella base, with fresh basil and oregano.
Stromboli
For the pepperoni lovers. A tomato & mozzarella base piled high with pepperoni. ASK for freshly sliced chillies if you like it hot.
Pollo Coppa e Funghi
Hand-torn roast chicken, air-dried coppa ham and mixed mushrooms on a tomato & mozzarella base finished with oregano. A taste of rustic Italy.
Capra Calabrese
NEW | Goat’s cheese, roasted red peppers and fiery Calabrian chilli paste on a tomato & mozzarella base. Finished with hot honey and fresh basil.
Truffle Funghi
Garlicky mixed mushrooms with creamy truffle mascarpone, mozzarella and thyme on our carbonara base.
Pomodoro Pesto
A fresh twist on a classic tomato pizza, made without cheese and finished with a vibrant green pesto swirl and oregano.
Primavera
Roasted artichokes, peppers, olives, mushrooms, slow-roasted tomatoes and balsamic onions on a tomato & mozzarella base, finished with green pesto.
Vegan Primavera
Roasted artichokes, peppers, olives, mushrooms, slow-roasted tomatoes and balsamic onions on a tomato & MozzaRisella base, finished with green pesto.
Calzone Carne Piccante
Our ultimate folded pizza packed with rich beef & red wine ragu, pepperoni, ham, sautéed mushrooms, fresh chillies, tomato sauce and mozzarella, served with spicy tomato dip.
Pasta Fresca
Garlic King Prawn Tagliatelle
Giant garlic king prawns with courgettes and baby plum tomatoes in a creamy seafood sauce, tossed through frilly tagliatelle, fresh chilli, lemon & parsley.
'Nduja & Luganica Sausage Frilly Tagliatelle
Spicy ‘Nduja and Luganica-style sausage in a rich tomato sauce served with frilly tagliatelle. Finished with mascarpone and crispy prosciutto.
Burrata & Pancetta Carbonara
Our ultimate carbonara. Frilly tagliatelle in a creamy carbonara sauce with smoky pancetta, topped with burrata, slow-roasted tomatoes and crispy prosciutto.
Slow-Cooked Beef Pappardelle
Comforting beef brisket and rib ragu with red wine and slow-roasted tomatoes, tossed through flat ribbon pappardelle and finished with a crisp cheese shard.
Pesto Stracciatella
Creamy pesto sauce with green beans and frilly tagliatelle, topped with silky stracciatella, toasted pine nuts and lemon.
Al Forno & Lasagne
Lasagne Classica
Rich beef & red wine ragu layered with pasta sheets and creamy béchamel, finished with riserva cheese and oven-baked until golden.
Lasagne Grande
Rich beef & red wine ragu layered with pasta sheets and creamy béchamel, finished with riserva cheese and oven-baked until golden.Topped with beef meatballs, coppa ham, extra ragu & mozzarella.
Manzo Piccante
Beef meatballs and fresh curvi pasta in a beef & red wine ragu, with roasted peppers, balsamic red onions and chillies, topped with mozzarella and oven-baked.
Funghi Della Casa
Our go-to cosy pasta bake with garlicky mushrooms, thyme and fresh curvi pasta in a rich, creamy mushroom sauce, topped with mozzarella.
Funghi Della Casa with Chicken
Our go-to cosy pasta bake with garlicky mushrooms, thyme and fresh curvi pasta in a rich, creamy mushroom sauce, topped with mozzarella, then oven-baked, with hand-torn roast chicken.
Classic Pasta & Risotto
Fettuccine Bolognese
Our signature hearty beef & red wine ragu tossed with flat ribbon fettuccine.
Spaghetti Pomodoro with Mozzarella
Our slow-roasted tomato & garlic sauce with basil and hand-torn fresh mozzarella.
Vegan Spaghetti Al Pomodoro
Slow-roasted tomato & garlic sauce with basil.
Linguine Carbonara
Our rich creamy carbonara sauce with smoky pancetta and riserva cheese.
Fettuccine Lentil Ragu
Green lentil ragu with roasted peppers in a sundried tomato sauce.
Linguine con Frutti di Mare
All the flavours from the Italian seaside. Prawns, mussels and crayfish in a creamy seafood sauce with linguine, finished with parsley and lemon.
Risotto Con Funghi
Our creamy mushroom risotto with mascarpone, thyme and riserva cheese. Add hand-torn roast chicken 2.50
Speciality Mains & Salads
Pollo Milanese With Potatoes
Crispy breaded chicken breast flavoured with garlic & herbs, served with mixed greens and a creamy mushroom sauce on the side.
Pollo Milanese With Chips
Crispy breaded chicken breast flavoured with garlic & herbs, served with mixed greens and a creamy mushroom sauce on the side.
Sea Bass alla Mediterranea
Roasted fillet of sea bass with potatoes, mushrooms and spinach, topped with slow-roasted tomatoes, black olives, capers and a buttery white wine sauce.
Tuscan Chicken Orzotto
Pan-fried chicken breast coated with our signature Italian-style seasoning, served over creamy orzo pasta risotto with sundried tomatoes and spinach.
Caesar Classica
All hail the classic salad made traditionally with hand-torn roast chicken, smoky pancetta and crisp cos lettuce tossed in our anchovy-flavoured Caesar dressing, and finished with grated riserva cheese and house-baked ciabatta croutons.
Gusto Salad
A fresh spinach and rocket salad with warm mixed grains, creamy goat’s cheese, roasted sweet potato, chickpeas and balsamic onions, finished with sweet mustard and smoky chilli dressings, dried cranberries and toasted pumpkin seeds.
Sides
Perfect additions to your main course
Chips with Garlic Mayo
Tossed in our signature Italian-style seasoning, served with garlic mayo.
Garlic And Cheese Chips with Garlic Mayo
Tossed in our signature Italian-style seasoning, served with garlic mayo.
Bolognese Bites
Breaded bite-sized balls of bolognese and pasta, crispy-fried until golden, finished with grated riserva cheese and served with a spicy tomato dip.
Calabrian Cauli Bites
NEW | Crispy tempura cauliflower coated in sweet Calabrian hot honey, served with spicy chilli mayo.
Zucchini Fritti with Garlic Mayo
Crispy battered courgette fries served with garlic mayo.
Seasoned Roast Potatoes
Skin-on potatoes roasted with our signature Italian-style seasoning.
Hot Honey Luganica Sausages
Hot honey drizzled Luganica-style pork sausages with a smoked chilli jelly.
Balsamic Glazed Greens
Garlic-fried spinach and green beans drizzled with balsamic glaze.
Side Salad
Rocket, spinach, cucumber and tomato with a sweet mustard dressing.
Caesar Side Salad
Crisp cos lettuce tossed in our anchovy-flavoured Caesar dressing, riserva cheese and ciabatta croutons.
Non-Gluten Dishes
Non-Gluten Bolognese
Our signature hearty beef & red wine ragu, served with non-gluten fusilli pasta.
Non-Gluten Lentil Ragu
Green lentil ragu with roasted peppers in a sundried tomato sauce with non-gluten fusilli pasta.
Non Gluten - Garlic King Prawn
Giant garlic king prawns with courgettes and plum tomatoes in a creamy seafood sauce, fresh chilli, lemon & parsley.
Non Gluten - Pollo Piccante
NEW | Calabrian spiced torn chicken with red peppers and balsamic onions on a tomato & mozzarella base. With fresh stracciatella, hot honey and basil.
Non Gluten - Capra Calabrese
NEW | Goat’s cheese, roasted red peppers and fiery Calabrian chilli paste on a tomato & mozzarella base. Finished with hot honey and fresh basil.
Non Gluten - Primavera
Roasted artichokes, peppers, olives, mushrooms, and slow-roasted tomatoes on a tomato & mozzarella base, finished with green pesto & balsamic onions.
Non Gluten Vegan - Primavera
Roasted artichokes, peppers, olives, mushrooms, and slow-roasted tomatoes on a tomato & MozzaRisella base, finished with green pesto & balsamic onions.
Non Gluten Margherita
A proper Italian classic with tomato, mozzarella, fresh basil and oregano.
Non Gluten Vegan - Margherita
A proper Italian classic with tomato, MozzaRisella, fresh basil and oregano.
Non Gluten - Truffle Funghi
Garlicky mixed mushrooms with creamy truffle mascarpone, mozzarella and thyme on our carbonara base.
Non Gluten - Stromboli
Pepperoni on a tomato & mozzarella base.
Non Gluten - Salami Misti
A meaty medley of salami, pepperoni and prosciutto with roasted peppers and balsamic red onions on a tomato & mozzarella base.
Non Gluten - Pomodoro Pesto
A fresh twist on a classic tomato pizza, made without cheese and finished with a vibrant green pesto swirl and oregano.
Non Gluten - Pollo Coppa e Funghi
Hand-torn roast chicken, air-dried coppa ham and mixed mushrooms on a tomato & mozzarella base finished with oregano. A taste of rustic Italy.
Non Gluten - Fiery Trio di Carne
Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, finished with oregano, fresh basil and hot honey.
Non Gluten Carbonara
Non-gluten fusilli pasta in a carbonara sauce with pancetta.
Desserts - Signatures
The Lemon
Life gave us lemons, so we could make this! A lemon-flavoured white chocolate ‘lemon’ with a velvety cheesecake cream and a crunchy Biscoff crumb.
Chocostachio Bomb
A showstopping dessert of velvety chocolate mousse with a chunky pistachio centre and a biscuit crumb base, wrapped in golden toasted soft Italian meringue. Our take on a Baked Alaska.
Baileys Tiramisu
Marsala & coffee-soaked sponge layered with cream and chocolate powder, with Baileys espresso sauce to pour over.
Toffee Bomboloni Sundae
Little doughnuts filled with Biscoff and served with three scoops of vanilla gelato, chewy fudge pieces and toffee popcorn, drizzled with toffee sauce.
Chocolate Etna
A gooey chocolate fondant with a scoop of vanilla gelato, topped with a dark chocolate dome & melted with hot toffee sauce.
Desserts - Classics
Warm Chocolate Brownie
Served with vanilla gelato, white chocolate curls and chocolate sauce.
Biscoff Cheesecake
Served with toffee sauce.
Sicilian Lemon Tart
Zingy lemon filling on a crumbly tart base, served with a mixed berry coulis.
Sticky Coffee Pudding
Served with salted caramel gelato.
Caramello Chocolate Torta
Rich layers of caramel & chocolate ganache on a crumbly tart base. Served with caramel gelato.
Cocktails - Signatures
Distinctly different cocktails, made to surprise and delight.
Candy Cloud Bramble
Local gin, zesty craft lemonade and strawberry syrup. Finished with a cloud of candy floss.
Cherry Limoncello Meringue
Zingy limoncello with apple juice and cherry syrup, topped with toasted soft Italian meringue.
Hot Honey Margarita
Tequila, limoncello & Prosecco, with a chilli & lime rim.
Pepperoni Negroni
A classic negroni of Campari, local gin & vermouth. Served with a side of crispy pepperoni.
Spritz
Refreshing Italian classics, topped with a little sparkle.
Aperol Spritz
The classic we know and love - Aperol, Prosecco and soda water.
Limoncello Spritz
A zesty, refreshing spritz with limoncello, Prosecco, soda & fresh mint.
Sarti Spritz
A fruity and tropical spritz with passion fruit & mango, Sarti Rosa, Prosecco and soda water.
Hugo Spritz
A botanical spritz with elderflower, Prosecco, soda & mint.
Cocktails - Classics
Familiar favourites with a twist.
Amalfi Sunset
Sunshine in a glass. Spiced rum, pineapple juice, orange juice & strawberry syrup.
Strawberry Mojito
White rum, strawberry syrup, lime and lemon juice finished with fresh mint.
Passion Fruit Martini
Passion fruit, mango and lime, shaken with vodka.
Espresso Martini
Freshly brewed espresso, vodka and Kahlua coffee liqueur, shaken with ice.
Mocktails - Signatures
Italian-inspired, alcohol-free drinks full of flavour. Some feature Everleaf Mountain,a B Corp non-alcoholic aperitif with notes of cherry blossom, strawberry & rosehip.
Cherry Blossom Spritz
Sparkling lemonade, Everleaf Mountain & cherry syrup, finished with an Amarena cherry.
Pineapple Martini
Tropical pineapple & passion fruit with Everleaf Mountain.
Crodino
An iconic Italian alcohol-free alternative to an Aperol Spritz.
Mocktails - Classics
Refreshing and bursting with flavour.
Passion Fruit Highball
Tropical passion fruit flavours, craft lemonade and soda water.
Strawberry Sling
Strawberry syrup, lemon juice & soda water, served with strawberry flavoured popping boba.
Lime No-Jito
Reminiscent of a mojito. Flavours of lime and mint with soda.
Peach Bubble Tea
Iced tea shaken with peach & passion fruit puree, with strawberry flavoured popping boba.
Soft Drinks
Craft Lemonade
Made in-house daily. Zingy & refreshing, served over ice.
Raspberry Craft Still Lemonade
Made in-house daily. Zingy & refreshing, served over ice.
Belu Still Water 330ml
Belu Still Water 750ml
Belu Sparkling Water 330ml
Belu Sparkling Water 750ml
San Pellegrino Limonata
San Pellegrino Aranciata Rosso
Coca Cola 330ml
Diet Coke
330ml
Coke Zero
330ml
Sprite Zero
330ml
Appletiser
275ml
Ginger Beer
Orange Juice
Apple Juice
Pineapple Juice
Ginger & Yuzu Kombucha
Raspberry and Pomegranate Prebiotic Soda
Hot Drinks
Espresso - Large
Macchiato
Macchiato - Large
Cappuccino - Regular
Cappuccino - Large
Mocha - Regular
Mocha - Large
Americano - Regular
Americano - Large
Flat White
Latte - Large
Hot Chocolate
Earl Grey Tea
Fresh Mint Infusion
Green Tea
Peppermint Tea
Beers & Ciders
Peroni Nastro Azzurro
330ml
Peroni Nastro Azzurro (Large)
660ml
Peroni Nastro Azzurro Gluten Free
330ml
Meantime Prime Ale
Dark Star Hophead
Cornish Orchard Dry Cider
500ml
Cornish Orchard Raspberry & Elderflower Cider
Sparkling
Prosecco Brut DOC - Bottle
The classic Italian sparkling aperitivo.
Prosecco DOC Rosé - Bottle
Deliciously pink in colour with a dry, fresh taste.
White
Sauvignon Blanc DOC - Bottle
From Villa Chiopris, Italy. Well balanced, aromatic with a good finish.
Trebbiano - Bottle
From Marche. A crisp, easy drinking Chardonnay blend.
Bianco Salento - Bottle
Well balanced between fresh & fruity, with ripe pear flavours.
Pinot Grigio DOC - Bottle
An intense fruity aroma with a delicate taste.
Sauvignon Blanc - New Zealand - Bottle
Gavi DOC - Bottle
Light, fresh & elegant with ripe peach notes.
Rosé
Mirabeau Rose - Bottle
Layers of juicy fruit, strawberry & raspberry aromas with a fresh finish.
Pinot Grigio Blush - Bottle
Refreshing & aromatic with delicate citrus fruit flavours.
Red
Merlot IGT - Bottle
Full bodied & luscious with ripe flavours of black plum & Morello cherry.
Nero D'Avola - Bottle
Medium bodied, flavoured with red berry fruits.
Organic Primitivo IGT - Bottle
Malbec - Bottle
Mendoza, Argentina. Vibrant & juicy, medium bodied red wine.