Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
Creamier and more indulgent than mozzarella, burrata with Santos tomatoes and basil on a thick airy base.
New Ham and Scamorza Cheese
Smoked Scamorza cheese, coppa ham, mascarpone cheese and mushrooms.
New Spicy n Sweet N'Duja
Spicy N'duja sausage, sweet smoked chilli jelly and creme fraiche.
New Beef and Gorgonzola
Pulled beef, gorgonzola, chestnut mushrooms, caramelised onions, tomato and mozzarella.
Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and caramelised onion.
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade.
Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and Fontal cheese.
Tomato and mozzarella with Calabrian oregano.
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.
Calzone Carne Piccante
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
Calzone Quattro Salami
Milano and fennel salami, pepperoni, smoked prosciutto spicy-sweet peppers, caramelised onions, spinach, tomato and mozzarella.
Calzone Formaggio Di Capra (V)
Soft goat’s cheese, grilled aubergines, roasted peppers, oven-roasted tomatoes, spinach, tomato sauce and mozzarella.
Non gluten base
Our pizzas (except the Calzone) can be made using our circular non gluten base.
Extra toppings for your pizza or pasta
Seasoned chicken | Fior di latte mozzarella (V) | Marinated king prawns | Pepperoni | Pancetta £1.50
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00
Aragosta E Gamberoni
Tagliatelle Asparagus & Pancetta Carbonara
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, Pecorino and Riserva cheeses.
Funghi Misti (V)
Portobello, oyster and chestnut mushrooms in a cream sauce seasoned with fresh thyme.
New Beef Brisket Bolognese
Slow cooked beef brisket and chianti ragu.
Green egg pasta sheets with beef and pork ragu sauce, topped with creamy béchamel sauce.
RIGATONI AL MANZO PICCANTE
Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and caramelised onions; topped with mozzarella.
PENNE AL POLLO DELLA CASA
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose Spaghetti.
RIGATONI CON ZUCCHINE E PESTO (V)
Sautéed courgettes in a creamy pesto sauce, generously topped with ricotta salata cheese. Add chicken for 1.50
SPAGHETTI AL POMODORO (V)
Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with Fior Di Latte (cow's milk) mozzarella.
Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and Riserva cheeses.
LINGUINE CON FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
Ravioli stuffed with crayfish, crab, salmon and ricotta in a creamy tomato sauce. Topped with a king prawn in its shell.
Non Gluten Fusilli Pasta
All of our classic pasta dishes (except Ravioli) can be made with our non gluten fusilli pasta.
RISOTTO ROSSO (V)
Creamy roasted red pepper and tomato risotto with crème fraîche, garlic and fresh basil.
RISOTTO CON POLLO E FUNGHI
Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.
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