Filled pasta with crab and ricotta, in a creamy tomato and crab bisque. Topped with a large king prawn in it’s shell and fresh samphire.
Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Also available at selected restaurants:
Prices start from...
3 courses & Prosecco for 19.95
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
Butterfly King Prawns
Succulent king prawns, oven-roasted on Italian bread with garlic and parsley.
Tuscan Bean Soup
Beans and lentils in a spicy tomato soup.
Spinach & Ricotta Arancini
Crispy smoky ricotta and spinach risotto balls served with a spicy tomato dip.
Festive Cheese Fondue
Rich cheese fondue, crowned with a garlic and herb crumb, served with baked dough balls.
A glass of Prosecco to start, three courses & a Limoncello for 24.95
Prima Pizza Natale
Pulled pork belly porchetta, roquito pepper pearls, spinach and mozzarella on a tomato base.
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce on the side.
Beef and chilli meatballs coated in breadcrumbs, golden fried and served with a spicy tomato dip.
Beef Brisket Bolognese
Slow cooked beef brisket and chianti ragu.
Risotto con Pollo e Funghi
Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.
Spinach & Ricotta Girasole
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
Prima Pizza Salami Misti
Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and caramelised onions.
Light Purple Basil Pesto Genovese
Fresh egg tagliatelle with green pesto and cream sauce, fine green beans, topped with purple basil pesto – winner of a Great Taste 2018 award, with a rainbow salad.
Prima Pizza Caprina
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade and mozzarella.
Sea Bass Al Forno
Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.
Warm Pear Tart
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with fresh raspberries and cream.
Yoghurt Panna Cotta
(Under 200 Kcal)
A set yoghurt and cream dessert, flavoured with vanilla seeds, dressed with raspberries.
Warm Rum Donuts
Mini ring doughnuts soaked in rum and served with your choice of sauce; shimmery sour cherry or milk chocolate. Our take on the classic Italian Rum Baba dessert.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
Our baked chocolate gnocchi have had a festive makeover. Dip these Nutella filled gnocchi into chocolate sauce, and then dunk them into white chocolate curls. They’re snow good...
Golden Marshmallow Cone
Drizzle shimmery sour cherry sauce over the peak of this marshmallow filled milk chocolate cone.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
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