Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Also available at selected restaurants:
N'Duja Garlic Bread Wreath
Garlic bread stuffed with spicy N'duja sausage meat and mozzarella, served with N'duja ketchup for extra spice.
Truffled Mushroom Cheese Fondue
Cheese fondue spiked with truffled mushroom sauce topped with a herb crumb and truffle infused olive oil. Served with baked dough balls to dip and dunk.
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Butterfly King Prawns
Succulent king prawns, oven roasted on Italian bread with garlic and parsley.
Hearty soup with vegetables, chickpeas, cannellini beans and orzo pasta. Topped with a cheesy dumpling.
Prima Pizza Natale
Seasoned chicken, balsamic red onion, spinach and red pepper pearls with a 'stuffing' of chicken, pancetta and chestnuts.
Fresh egg frilly tagliatelle with sprouts and crispy pancetta, in a velvety carbonara sauce made with mascarpone, pecorino and riserva cheese.
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce.
Risotto con Pollo e Funghi
Risotto with tender chicken breast and sautéed mushrooms in a creamy white wine sauce.
Spinach & Ricotta Girasole
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
Prima Pizza Salami Misti
Milano and fennel salami, pepperoni, smoked proscuitto, roasted peppers and balsamic red onions.
Light Purple Basil Pesto Genovese
Fresh egg frilly tagliatelle in a green pesto and cream sauce with fine green beans, topped with purple basil pest - winner of a Great Taste 2018 award, served smaller with a rainbow salad.
Prima Pizza Caprina
Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella.
Sea Bass Al Forno
Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce.
Warm Pear Tart
Poached pear on a base of almond frangipane, served warm with raspberries and vanilla gelato.
Yoghurt Panna Cotta
(Under 200 Kcal)
A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
Passion Fruit & Raspberry Cheesecake
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
Glittery Gingerbread Latte Cake
Warm gingerbread latte cake decked with sparkly sauce, served with cream.
Warm Cookie & Salted Caramel Gelato
Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
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