Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
Large green Nocellara olives from Sicily.
New Spicy Nibbles
A crunchy mix of chickpeas, peas, corn and broad beans.
Garlic Bread With Mozzarella
Garlic Bread Speciale with Balsamic Onions
A folded garlic bread stuffed with mozzarella and riserva cheeses.
Rosemary & Olive Oil Bread
Add olive tapenade or spicy tomato dip for £1.00
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
New Pea & Ricotta Soufflé
Twice baked soufflé on a bed of spinach in a rich cheese sauce, served with warm dough sticks.
New Cheese Fonduta
Rich cheese fondue, crowned with a garlic and herb crumb, served with warm dough sticks. Dip dip hooray!
New Spinach & Ricotta Arancini
Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
Baked Dough Balls
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
MUSHROOMS AL FORNO
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Two Egg Fiorentina
Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for 1.95.
Prima Pizza Caprina
Goat’s cheese, rocket, plum tomatoes and olive tapenade and mozzarella.
New Prima Pizza Light Caprina
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, with a rainbow salad.
Super Green (Vegan)
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative.
Classic Pizza Margherita
Tomato and mozzarella with oregano. Make It Prima 10.25.
New Classic Pizza Four Cheese Margherita
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base. Make it Prima 12.00.
Classic Pizza Verdure
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Calzone Goat's Cheese & Spinach
Goat’s cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
No Gluten Base
Our pizzas (except the Calzone & Prima Light) can be made using our circular non-gluten containing pizza base.
Purple Basil Pesto Genovese
Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto - winner of Great Taste 2018 award.
Add chicken for 1.95
SPAGHETTI AL POMODORO
Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Spaghetti Lentil Ragu (Vegan)
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Penne pasta in a fiery rich tomato and basil sauce.
Spinach & Ricotta Girasole
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
No Gluten Fusilli Pasta
All of the above pasta dishes can be made with non gluten containing fusilli pasta.
Extra Toppings for your Pizza or Pasta
Buffalo mozzarella (V) £1.50
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00
New Rainbow Salad
Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side.
New Rosemary Sweet Potato Fries
Skinny cut fries, served with a spicy tomato dip.
Lightly battered courgette sticks, served with garlic mayonnaise.
Served with garlic mayonnaise.
New Garlic & Cheese chips
Chips with garlic and grated fontal cheese. Served with garlic mayonnaise.
Mediterranean Goat's Cheese Salad
Goat’s cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Vegetable sticks with garlic bread soldiers and dip
Crunchy fresh carrots, cucumber and delicious garlic bread sticks with tasty tomato dip.
Spaghetti al Pomodoro
Strawberries, raspberries and grapes.
Warm milk, frothed up cappuccino style and dusted with chocolate. Our treat for the kids.
Orange Juice (Small beaker / Regular glass)
Apple Juice (Small beaker / Regular glass)
Baked Chocolate Gnocchi
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
PISTACHIO AND OLIVE OIL CAKE
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Passionfruit & Raspberry Cheesecake
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Salted Caramel Gelato Gondola
Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce.
New Warm Pear Tart
Poached pear on a base of almond frangipane, served warm with raspberries and vanilla gelato.
Ice Cream Profiteroles
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Warm Cookie & Salted Caramel Gelato
Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce.
White Chocolate Parfait
A smooth white chocolate parfait served with a cascading sour cherry shimmer sauce, cream and crumble.
TWO SCOOPS OF ITALIAN SPECIALITY ICE CREAM OR SORBET
Coffee and a little slice of cake
Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil cake
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