Burrata Tricolore
Velvety burrata cheese, topped with pesto. Served on a salad of slow-roasted & plum tomatoes and rocket. Finished with grated ricotta salata.
THE ITALIAN EXPERIENCE SET MENU
Three courses for 29.95. We've crafted a great value set menu full of Italian classics and ASK favourites. Plus, unlock 10% off the Italian Experience Set Menu when you download the ASK Perks rewards app.
Starter
Mushrooms Al Forno
Mushrooms stuffed with mozzarella, riserva cheese, breadcrumbs and onions, baked on ciabatta and served with garlic mayo.
King Prawn Al Forno
Juicy king prawns cooked in garlic & herbs, served on toasted ciabatta. Finished with parsley & a squeeze of lemon.+£1 supplement with set menu
3 Chicken Lecca-Lecca
Three breaded seasoned chicken fillets. Served with 1 dip.
3 Vegan Lecca-Lecca
THIS™ Isn't Chicken goujons. Choose 1 dip.
Calamari
Crispy golden-fried squid served with garlic and lemon mayonnaise. +£1 supplement with set menu
Bruschetta Pizzetta
Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.
Vegan Bruschetta Pizzetta
Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket and balsamic glaze.
Mozzarella Garlic Bread
Stone-baked Wildfarmed dough brushed with garlic spread and olive oil, topped with mozzarella.
Vegan Garlic Bread with Mozzarisella
Stone-baked garlic bread, topped with MozzaRisella.
Mains
Pollo Milanese With Chips
Crispy breaded chicken breast, roasted with garlic & herbs, with a salad of rocket, cucumber, tomato & riserva cheese and chips.
Risotto Con Funghi
A creamy risotto with sautéed mushrooms.
Caesar Classica
Fresh cos lettuce topped with chicken breast pieces and smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies. Finished with riserva cheese and croutons.
Fiery Trio di Carne
Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.
Pollo Roquito
Roast chicken breast, Roquito pepper pearls and balsamic red onions on a tomato & mozzarella base and baked in the oven, then topped with Fior di Latte mozzarella, crispy prosciutto and rocket.
Primavera
Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and mozzarella base, topped with green pesto.
Margherita
A tomato & mozzarella base, with fresh basil and oregano.
Vegan Margherita
A tomato & MozzaRisella base, with fresh basil and oregano.
Salami Misti
Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.
Truffle Funghi
Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.
Burrata & Pancetta Carbonara
Our ultimate carbonara. Frilly tagliatelle in a velvety cheese sauce with pancetta. Topped with creamy burrata, slow-roasted tomatoes and crispy prosciutto.
Slow-Cooked Beef Pappardelle
Tender beef brisket and rib ragu with red wine and slow-roasted tomatoes. Served with flat ribbon pappardelle and finished with a crisp cheese shard.
Pesto Stracciatella Tagliatelle
Frilly tagliatelle with a creamy pesto sauce and green beans. Topped with stracciatella, toasted pine kernels and lemon zest. Add chicken pieces 2.50.
Fettuccine Bolognese
Hearty beef & red wine ragu served with flat ribbon fettuccine.
Fettuccine Lentil Ragu
A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce.
Linguine con Frutti di Mare
A rich seafood pasta with prawns, mussels, clams & crayfish, tossed in a garlic, tomato & chilli sauce, finished with parsley & lemon.
Desserts
Sticky Coffee Pudding
Toffee sponge with a coffee infused sticky toffee sauce, served with salted caramel gelato.
Sicillian Lemon Tart
A zingy taste of Sicily, served with a mixed berry coulis.
Tiramisu
Layers of cream and Marsala & coffee-soaked sponge. Served with a mix of Baileys & chilled espresso to pour over.
Caramello Chocolate Torta
Rich layers of caramel & chocolate ganache on a crumbly tart base. Served with salted caramel gelato.
Chocolate Etna
A gooey chocolate fondant with a scoop of vanilla gelato, topped with a dark chocolate dome & melted with hot toffee sauce.
Warm Chocolate Brownie
Served with vanilla gelato, white chocolate curls & chocolate sauce.
Biscoff Cheesecake
Served with toffee sauce.